
Mangane is a Goan(Indian) sweet prepared during festive seasons.

I have started to believe that leaving recipes behind is a privilege.

A blog about good food to lead a healthy life

These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.

Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.

These homemade cinnamon apple scones are golden on the outside with a soft, flaky center.

Aamras is usually prepared and served in India during the mango season.

This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.