Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
About a year ago near the solstice, I wrote the words grounded/focused on a bookmark.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Atwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers.
Looking for the perfect filling and delicious breakfast? Well, meet the perfect star of the show : porridge.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Farina may be an unfamiliar ingredient to many home cooks, but once you know what it is and understand its uses, this well-known culinary staple will become a must-have ingredient in your kitchen!
Bread Baking Babes bake Pain Bouillie or Rye Porridge Bread, easy and lighter than regular rye - great toast and sandwiches
Lapsi/ Broken Wheat porridge is another precious one in the baby's first foods collection that I have learnt from my mom's kitchen.
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.