Bread Baking Babes bake Pain Bouillie or Rye Porridge Bread, easy and lighter than regular rye - great toast and sandwiches
Lapsi/ Broken Wheat porridge is another precious one in the baby's first foods collection that I have learnt from my mom's kitchen. Lapsi be...
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again. This is one such dish where you can use any left over meat such as beef, chicken or lamb, combine it with lentils and multi grains to make a quick wholesome meal in the Instant pot in 30 minutes .
This sticky black rice porridge made with black rice, coconut, milk/cream and sugar is a creamy decadence with a fruity floral scent that is enjoyed with sweet ripe mangoes - so delicious and divine!
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey. It is made with natural ingredients and has numerous health benefits
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1. Boil 2 cups of water in a sauce pan and add 1/2...Read More
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala. It is served to fasting muslims at most of the mosques there and is also...Read More
This black rice porridge is a savoury breakfast cereal with a nutty taste that is so delicious! It is also so healthy and nutritious!
We can’t deny that Arroz Caldo is one of the typical rice porridge snacks that’s very popular in the country. It has different versions depending on what region you’re at. But this is the kind of arroz caldo that I know that we have in the visayas region. Here’s how to cook Arroz Caldo: Ingredients: 4 pcs. Chicken wings 1Read More
This Semolina Porridge makes a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert...
I can bravely say that I created the best porridge I’ve ever had in my life. The most surprising thing about it is that I did so while on Candida diet, i.e. there are no fresh fruits, dried fruits, berries or peanut butter involved. I’ll get more thoroughly into the topic over the next few weeks and will be sharing my meals on Instagram on daily basis, but until then you can enjoy this amazing carrot cake porridge.
This vegan cauliflower oatmeal is a perfect low glycemic breakfast porridge recipe that won’t make your blood sugar spike.
Comienza tu día con porridge, un desayuno vegano bajo en carbohidratos que no compromete con el sabor ni el tamaño de las porciones. Familiarízate y
Start your day with low carb vegan breakfast porridges that don’t compromise with taste or portion size. Get familiar with the simple knowledge about low
Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast, but in the form of comforting porridge bowl.Soaking time: overnight
This multigrain Indian flavoured savoury curry porridge is full of fibre and nutrients your body needs to start off the day right. Soaking time: overnight
This oat bran porridge recipe is a delicious low carb breakfast rich in fibre. My low glycemic breakfast porridge is perfectly creamy and so easy to make requiring only one pot and 5 ingredients (not counting water, salt and sweetener).