Best Porridge recipes from our bloggers


Top Porridge recipes
Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.

Buckwheat Recipe with Milk for Breakfast | FreeFoodTips.com

Buckwheat Recipe with Milk for Breakfast | FreeFoodTips.com

Learn how you can make a delicious nutritious breakfast using only two ingredients: buckwheat and milk.

Porridge Recipe with Barley Grits | FreeFoodTips.com

Porridge Recipe with Barley Grits | FreeFoodTips.com

If you came across barley grits on the shelf of your local supermarket and have been wondering what you can even cook using these grits, I will share with you a perfect barley porridge recipe.

The Complete Guide to Low Carb Vegan Breakfast Porridge [Video]

The Complete Guide to Low Carb Vegan Breakfast Porridge [Video]

Start your day with low carb vegan breakfast porridges that don’t compromise with taste or portion size.

Creamy Cocoa Porridge with Peanut Butter [vegan] - Bimorah

Creamy Cocoa Porridge with Peanut Butter [vegan] - Bimorah

We used to eat lots of porridge but sometimes it becomes boring if you make the same recipe over and over again.

Japanese Breakfast Porridge Bowl [Vegan]

Japanese Breakfast Porridge Bowl [Vegan]

Vegan version of Japanese breakfast rice porridge with some healthy tweaks.

Vegan Oat Porridge Soft Bread (Hybrid Sourdough Discard)

Vegan Oat Porridge Soft Bread (Hybrid Sourdough Discard)

Vegan Oat Porridge Soft Sourdough Bread, Vegan Oat Porridge Sourdough Bread, Vegan Oat Porridge Bread, Hybrid Sourdough Bread, Oat Soft Bread

Flavors of Indonesia Cooking Class - Dreamy Table

Flavors of Indonesia Cooking Class - Dreamy Table

It always amazed me when a person shares their passion and most intimates stories with people through publication writing.

Cinnamon plum porridge

Cinnamon plum porridge

Cinnamon plum porridge - creamy oats, topped with juicy stewed plums.

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