A blog about Indian and International cuisine, with simple steps and catchy pictures.

Congee is a Chinese savoury rice porridge served at breakfast or at dim sum.

On a cold Autumnal morning, there's nothing quite like waking up to the feeling of clasping a bowlful of porridge to warm your hands a.

Really healthy and comforting chocolaty beet oat bran porridge with a hint of cloves and ginger.
![Basic Sourdough Recipe [Gluten-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-basic-sourdough-recipe-gluten-free.jpg)
This basic buckwheat sourdough recipe is different from all the others out there! More precisely, it’s super easy and does NOT include starter.
![10-Minute Caramelized Mushroom Toast [vegan] - Bimorah](/images/recipe/bimorah/2022/06/bimorah-10-minute-caramelized-mushroom-toast-vegan-bimorah.jpg)
This 10 minute caramelized mushroom toast is perfect for an easy breakfast, lunch or dinner.