
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.

Step-by-step guide to combining your healthy whole food plant-based porridge from selecting the grains to adding the toppings.

Creamy, chocolaty, filling and healthy, this quinoa breakfast porridge is a slightly more daring choice for anyone stuck in a morning rut.

As any connoisseur of comfort food will attest, few dishes can offer the same warmth and satisfaction as a well-prepared bowl of Scottish porridge.

Amaranth porridge with peach, passion and pomegranate is our new favourite breakfast.

Warm, satisfying and hearty enough to make you last through to lunchtime, this apple bran porridge is the ultimate fall breakfast.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.