You can make everything from shakes to ice cream, donuts, and pancakes with the right protein powder. These recipes were made with the fun flavors of Clean Simple Eats Protein powder!
These pea and spinach pancakes are healthy and so tasty. They are gluten free and plant based. If you are trying to incorporate more vegetables in your diet, then this savory breakfast is for you. You can top it with pesto, tahini sauce, baked or fresh vegetables and everything you find delicious in a savory breakfast.
It is easy to make homemade buttermilk biscuits with pancake mix. Simply add butter and milk, then bake them in the oven for ten minutes!
Healthy vegan banana pancakes that call for only 3 ingredients you probably have at hand right now. Dairy-free, sugar-free and fat-free, these can serve as a legit breakfast that will fuel your morning and put a smile on your face.
A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.
Tested four times, these vegan buttermilk pancakes are bound to turn out perfectly for you. They're thick and fluffy and just perfect with a drizzle of homemade strawberry sauce.
Easy to make, bursting with flavour, and extra thick, these fluffy vegan blueberry pancakes are the kind of breakfast that makes you look forward to waking up. Enjoy them warm, topped with fresh berries, and drizzled with maple syrup.
Fluffy vegan chocolate pancakes you can whip up with just 8 ingredients that you probably already have at hand. Served with sliced banana, nuts, chocolate chips and maple syrup, these make the ultimate Sunday brunch.
A vegan friendly version of a traditionally very non-vegan dessert. This vegan Dutch baby pancake with raspberries calls for seven basic ingredients and no more than 10 minutes of prep time, for a quick sweet breakfast even when you’re strapped for time.
If you love waking up to the smell of freshly baked pie, these healthier apple pie pancakes can turn even the most random morning into a holiday. You can have them ready in just 15 minutes, with only seven basic ingredients.
These thick and fluffy cassava flour pancakes are vegan, gluten free and refined sugar free, so anyone can enjoy them. Top them with fresh berries, a few slices of banana, and a drizzle of maple syrup.
These vegan matcha pancakes with caramelised banana, pecans and maple syrup are so good you don’t even have to be a fan of matcha to love them. Or be vegan, for that matter. They’re as easy to make as any other pancakes, just as fluffy, but with an extra flavour kick that turns them from a Sunday brunch classic to a foodie’s delight.
Vegan pancake cereal, mini pancakes, baby pancakes, silver dollar pancakes, or even TikTok pancakes, no matter what you wish to call them, the fact is they took the online foodie community by storm and there’s no sign of them stopping. They make a fun, tasty and super versatile breakfast or snack, and are easier to make than you might think.
These vegan coconut flour pancakes are extra thick and fluffy, perfect with a handful of fresh berries and a drizzle of maple syrup. They are absolutely delicious, mixing coconut with banana and peanut butter, dairy free, refined sugar free and 100% vegan.
If you are wondering how to make pancakes fluffier, there are a few tips and tricks I've learned that I'd love to share! These easy pancake tips don't take much extra time, and will help you make the softest, fluffiest pancakes imaginable! So don't wait, check out how to make pancakes fluffier and up your flapjack game today!
Potato pancakes, Kartoffelpfannkuchen in Germany, Gromperekichelcher in Luxembourg, is a traditional dish of the eastern European countries.
Are you looking for a simple side dish or appetizer? Try these perfect zucchini pancakes. They are simple, quick, and yet so delicious.
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
I love fruit curds – very retro and very under appreciated. Not only are they great in sandwiches, on toast and for scones and pancakes and similar things, but I often use them as either cake…