
Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.

The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.

Start your day with these fluffy and indulgent tiramisu pancakes inspired by classic Italian tiramisu.

Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

Banh Xeo is one of the most well-known dishes in the central region of Vietnam.

Palappam is a lacy pancake prepared with rice and coconut.

I haven’t posted a pancake recipe for ages, but since it’s Shrove Tuesday, today is the day for an updated version.