Watermelon Radish Pancakes

Watermelon Radish Pancakes

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

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Bacon, Potato, and Muenster Cheese Breakfast Casserole

Bacon, Potato, and Muenster Cheese Breakfast Casserole

Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles. No exact rules what you should or shouldn’t add, you can add as many or as little to your fried noodles. The most ingredients in mie goreng are noodles and kecap manis (sweet soy sauce). But this time I replace the egg noodles with shirataki noodles. Here is my version of mie goreng shirataki. This is a simple and vegetarian version of this iconic Indonesian dish. I use Chinese cabbage, brown shimeji mushrooms, crisp mung bean sprouts & toasted sesame seeds If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mie Goreng Aceh (Acehnese Fried Noodles) Mie Goreng Shirataki Ingredients 200g shirataki noodles 100g Chinese cabbage, sliced 1 green onion, chopped 50g cup bean sprouts 100g shimeji mushrooms 3 tbsp kecap manis vegetable oil Mie goreng spices 2 toasted candlenuts 3 garlic 1 Asian shallot 1/2 tbsp white …

Easy Torch Ginger Fried Rice Recipe - Dreamy Table

Easy Torch Ginger Fried Rice Recipe - Dreamy Table

Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. You can use the buds for zest up curries (Gule Kuta-Kuta or Karonese Chicken Curry) or stews ( Arsik Ikan or Stewed Spiced Fish from North Sumatra). Sliced or shredded the buds and add it to salad ( Seasonal Market Vegetables with Peanut Sauce), or make Balinese Sambal Matah. Torch Ginger Fried Rice   Ingredients 400 gr leftover rice 2 medium shallots, thinly sliced 1/2 Tsp shrimp paste, lightly crushed 1 green onion, thinly sliced 2 torch ginger, finely sliced 2 kaffir lime leaves, centre spine removed, finely sliced 1 tbsp vegetable oil Salt 2 eggs Direction Heat a wok over medium-high heat, swirling about 2 tablespoons oil to a pan.  Sauteed shallots and shrimp paste for about 2 minutes, until fragrant. Turn heat to medium-low, add chopped chillies, kaffir lime leaves and torch ginger. Add rice, salt and pepper, stir until combined. Add chopped scallion, give it a quick mix and remove from heat. Serve fried …

Sup Ubi- Indonesian Cassava Soup - Dreamy Table

Sup Ubi- Indonesian Cassava Soup - Dreamy Table

Here in Jakarta, we’ve been bombarded with rains. What else you need besides a bowl of hot soup on a rainy day. This sup ubi or Indonesian cassava soup is originated from Sulawesi. The name of sup ubi itself often gives a misconception for Indonesian people outside Sulawesi. For people in Sulawesi, ubi is referring to cassava while for those outside Sulawesi ubi it means sweet potato. Sup Ubi (Indonesian Cassava Soup) This cassava soup often consisting beef broth, egg noodles, cellophane noodles, fried & boiled cassava, bean sprouts and beef. Some people like to add meatball and a slice of hard boiled egg. Ingredients 2-litre beef stock 250 gr combination of any other beef cuts you enjoy 500 gr cassava, peeled and washed 100 gr glass noodles, soaked in hot water and drain 100 gr egg noodles 150 gr bean sprouts Spices paste 5 cloves garlic 2 shallots 1 teaspoon white pepper cloves Condiment Fried shallot lime wedges green onion peanuts sweet soy sauce and sambal Method Using mortar and pestle grind all the ingredients for spices paste. Set aside Place beef cuts in a stockpot and cover it with water. Bring it to boil over medium-high heat, then …

Egg in Spicy Tomato Sauce - Dreamy Table

Egg in Spicy Tomato Sauce - Dreamy Table

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen. If you make this Egg in Spicy Tomato Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Garlic Chive Flowers with Tofu and Eggs Egg in Spicy Tomato Sauce Ingredients 2 tbsp vegetable oil 1 garlic, minced 1/4 cup chopped green onion 1 green chili, chopped 2 tomatoes, chopped 1 lemongrass, white part only salt, sugar & pepper to taste 4 eggs Direction Heat oil in a pan over medium-high heat. Then soften the green onion, garlic, and green chili for about 5 minutes. Stir in the tomatoes, lemongrass, and sugar. Then simmer over medium heat for 7-8 minutes until thick. Season with salt, pepper & fish sauce, then stir to combine. Using the back of a large spoon, make 4 holes in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over low heat for …

Spicy Mushroom Noodle Soup - Dreamy Table

Spicy Mushroom Noodle Soup - Dreamy Table

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

Mushroom Fried Rice

Mushroom Fried Rice

1. Heat oil in a wok or skillet over high heat until shimmering. Add the mushroom, onion, and carrots and cook for about 6 to 7 minutes or until edges of the mushrooms are browned, stirring often.2. Stir in the rice and cook for an additional minute. Add the eggs and stir until eggs are cooked through, about 30 seconds.3. Stir in the green onions, peas, soy sauce and sesame oil and cook until heated through.

Pineapple Fried Rice - Dreamy Table

Pineapple Fried Rice - Dreamy Table

One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.

Cheesy Gochujang Noodles with Meatballs - Dreamy Table

Cheesy Gochujang Noodles with Meatballs - Dreamy Table

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact, If I have to eat the same thing for one week in a row I daresay, I will for sure choose noodles. I don’t care whether it’s a noodle dishes from the fancy restaurant, street stall or a packet of instant noodles I would happily devour it. Cheesy Gochujang Noodles with Meatballs Gochujang Noodles 2 packs dried noodles 1/2 medium size onion, finely chopped 1/2 teaspoon finely minced ginger 2 tablespoon gochujang 1/2 teaspoon toasted sesame oil 1 tablespoon honey Salt and ground black pepper to taste 1/4 cup corn kernel, optional 1  green onion, finely chopped 1/4 cup grated mozzarella cheese 1/4 cup grated cheddar cheese 2 tablespoon vegetable oil Meatballs 25o gr ground beef 1/4 cup Japanese breadcrumbs 1/2 onion, finely chopped 1 tbsp gochujang 50 gr carrot, grated 1 garlic cloves, finely minced 1 tbsp minced ginger 1/2 tsp white pepper 100 gr mozzarella cheese salt to taste vegetable oil for frying Direction Meatballs: Combine all meatball ingredients (except cheese and …

Cabbage and Egg Stir Fry

Cabbage and Egg Stir Fry

An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg. It’s pretty fully loaded and almost taste the same with mie goreng but low-carbs Stir-fry Pempek Ingredients 200g pempek (Indonesian fishcake) 2 tablespoons vegetable oil 1 large shallot, chopped 2 garlic, finely minced choy sum or bok choy a handful of beansprouts 5 fishballs, quartered 1 large egg salt and pepper to taste toasted sesame oil Stir-fry sauce 2 tablespoons sweet soy sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 50 ml of water Direction In a small bowl combine together kecap manis, soy sauce, oyster sauce, and water, mix well to combine. Set aside. Heat about 1 tablespoon vegetable oil in a non-stick frying pan. Add thinly sliced pempek, shallow fry until pempek softened and lightly brown on both sides. Remove from the pan and set aside. Add another tablespoon oil to the pan, stir-fry sliced fish balls, chilies, shallots, and garlic until fragrant. Stir in vegetables, cooked pempek, and sauce, toss for 1-2 minutes until sauce reduced. Move everything to the one side of the pan, and scramble the egg on the other side. Add bean sprouts, scallion, and toasted sesame seeds. …

Huevos Rotos

Huevos Rotos

Huevos rotos is a tasty easy meal of fried peppers, onions and potatoes with chorizo and eggs. Perfect for breakfast, lunch or dinner.

Thai Pineapple Rice

Thai Pineapple Rice

How to make Thai Pineapple Rice. Ingredients: 2 Servings 2 tablespoons coconut oil or quality vegetable oil, divided2 eggs, beaten with a dash of salt1 ½ cups chopped fresh pineapple1 large red bell pepper, diced¾ cup chopped green onions (about ½ bunch)2 cloves garlic, pressed or minced½ cup choppe

Asian Pork and Cabbage Stew

Asian Pork and Cabbage Stew

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

Spinach and Pork Belly Cobb Salad

Spinach and Pork Belly Cobb Salad

Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.

Chicken Congee

Chicken Congee

A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.

Bakmi Mewah with Salted Egg Yolk Fried Chicken - Dreamy Table

Bakmi Mewah with Salted Egg Yolk Fried Chicken - Dreamy Table

  On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles. Instant noodles are the easiest way to feed the hungry stomach, not only it fast to cook but it also tasty and filling. Lately, I often see the ads of Bakmi Mewah and made me very keen to try it. Bakmi Mewah is a fairly new premium instant noodles owned by Mayora Group. Unlike the other Indonesian instant noodles, Bakmi Mewah comes in a sturdy box dominated by black colour with a touch of the golden inscription.  Inside box you can find dried noodle and other condiments include soy sauce, sesame oil, dried green onion, and the real chicken meat individually wrapped. The texture of the noodles is pretty unique it more springy and a little bit curlier than the usual instant noodles, it also looks a little bit thinner. The flavour of Bakmi Mewah also delicious, it tastes like a real bakmi and less artificial if you compare it with other Indonesian brands. The flavour is also mild with a subtle aroma …

Zucchini Pancakes — plain or topped with an egg

Zucchini Pancakes — plain or topped with an egg

        Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare...

Ham Fried Rice

Ham Fried Rice

How to make Ham Fried Rice. Ingredients: Serves 6-8 3 cups cooked rice2 tablespoons sesame oil1 pound (2 cups) ham, diced1 onion, diced1 clove garlic, minced (optional)½ cup shredded carrots1 cup frozen peas, thawed3 eggs, lightly beaten2-3 teaspoons soy sauce1 green onion, sliced (optional) Instruc

Classic Potato Salad

Classic Potato Salad

How to make a Classic Potato Salad. Ingredients: (2) Yukon Gold Potatoes(3) Hard Boiled Eggs(1/2) Cup Homemade Aioli(20) Spanish Olives(1/4) Cup Tinned Corn Kernels(1/2) Onion(1) Tomato(1) Roasted Red Bell PepperHandful Green Onion LeavesSea SaltGround Pepper Instructions: Boil 2 yukon gold potatoes

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