Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….. that’s what makes this salad work so well! Between my obsession for salads and my inclination towards making my own dressings, my salad game is going strong right now. … Continue reading →
Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.
Palak pulao recipe or palak rice recipe is a healthy lip-smacking rice recipe. It is hugely popular all over the country for its irresistible taste as well as its nutritional values. This flavoured rice recipe is the amalgamation of spinach puree and Basmati rice with onions, garlic, ginger and few spices. This spinach rice recipe is mostly served as lunch with some dal tadka or with raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. You can use the buds for zest up curries (Gule Kuta-Kuta or Karonese Chicken Curry) or stews ( Arsik Ikan or Stewed Spiced Fish from North Sumatra). Sliced or shredded the buds and add it to salad ( Seasonal Market Vegetables with Peanut Sauce), or make Balinese Sambal Matah. Torch Ginger Fried Rice Ingredients 400 gr leftover rice 2 medium shallots, thinly sliced 1/2 Tsp shrimp paste, lightly crushed 1 green onion, thinly sliced 2 torch ginger, finely sliced 2 kaffir lime leaves, centre spine removed, finely sliced 1 tbsp vegetable oil Salt 2 eggs Direction Heat a wok over medium-high heat, swirling about 2 tablespoons oil to a pan. Sauteed shallots and shrimp paste for about 2 minutes, until fragrant. Turn heat to medium-low, add chopped chillies, kaffir lime leaves and torch ginger. Add rice, salt and pepper, stir until combined. Add chopped scallion, give it a quick mix and remove from heat. Serve fried …
This a perfect summer salad that you can serve at your next party. The freshness of the watermelon fits perfectly with the acidity of the lime and the spiciness of chili.
Watermelon feta salad with fresh mint leaves and simple olive oil and lime juice dressing is a refreshing summer salad .
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
Kidney bean salad is ahealthy protein packed salad made with boiled kidney beans , steamed corn ,onions, tomatoes , bell peppers , spices and lime juice.
Watermelon radish can be used to make salads, stir fries and more watermelon radish recipes. Discover more about this great vegetable.
I bought a big batch arugula last week. I’ve made a salad, add it to sandwich and made stir fry arugula, but I still have some arugula sitting in my fridge. So I decided to make arugula pakora for an afternoon snack. I know deep fried vegetable is not the healthiest meal but I think it the easiest way to cook a big batch leftover vegetables. Besides that who can resist a plate of warm vegetable fritters? Arugula Pakora with Lemon Yogurt Sauce Ingredients Arugula Pakora 200 gr arugula 1 medium onion, finely sliced 1 medium carrot, peeled and cut into julienne strips 2 chillies, finely chopped 150 gr gram flour 1 teaspoon grated ginger 2 teaspoons ground coriander 1/2 teaspoon paprika powder 1 teaspoon garam masala 1 teaspoon salt 50-100 ml water oil for frying Yogurt Sauce 1/4 cup plain yoghurt 1/2 teaspoon fresh lemon juice salt and freshly ground black pepper to taste Cooking Directions Yogurt sauce: Combine the yoghurt, lemon juice, salt and freshly ground black pepper in a small bowl and set aside in the refrigerator. Arugula pakoras: Add all prepared vegetables to the bowl, add grated ginger and chopped chillies. Sprinkle all the dry spices, salt …
Pickled watermelon radish is zesty, cruncny, and easy to make. The mild spiciness adss just the right amound of zing to salads or sandwiches!
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin. The salad incorporates loads of minced kale (you could use any hearty greens), along with parsley, cilantro and/or mint (which is my addition). The addition of diced Spanish chorizo is a total game changer, giving the salad heft and a touch of smoky spice. Crumbled feta lends creaminess, and a zippy lime dressing ties everything together. I use cooked quinoa instead of couscous, making the salad gluten-free. A runny egg on top is optional, but transforms the salad into a “dreamy” (as Marie states) meal!
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads. I didn’t get past this one to try any others this week. This Spinach Watermelon Salad is so good, I just want to eat it all the time! The Basil Vinaigrette adds the perfect zing… Continue reading →
A fantastic salad made with watermelon, red onion, sweet cherries, blueberry vanilla goat cheese and fresh mint. Watermelon salad is lightly tossed with key lime juice and honey. Fantastic.
Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.
Diced seasoned cucumber, fresh green mint and cilantro dressed in a warm tempering of peanuts, spices and coconut to create a refreshing cucumber salad.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste. Wild lime leaves are traditional, but if you cannot find them, you will still have a wonderful dish. Fresh pineapple is lovely, but canned pineapple works fine, too. With jasmine rice, nests of thin rice noodles or angel hair pasta, and a green salad, this makes an elegant little meal." -Nancy McDermott, Quick and Easy Thai. I'm a pretty good cook, but there is something about Thai food that's always seemed complicated and exotic to me. That's why I LOVE this book : Quick & Easy Thai by Nancie McDermott, (Chronicle Books, 2004). Nancie was kind enough to let me re-print one of my favorite recipes, which is a perfect mixture of the tastes I'm drawn to over and over again; tropical fruit, searing chilis, seafood, and Thai spices. I photographed some of the steps along with my final version of the dish to illustrate the process. Luckily the recipe was truly quick and easy because I wasn't about to wait. I inhaled this entire dish immediately after taking these photos.
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant’ in Exmouth Market, handily just around the corner from work. I love that w…
Recipe Bulgur and cauliflower instant pot - This is a good vegetarian recipe with bulgur and vegetables. It will go well in the evening with a salad among friends and family. The spices and herbs will give it a delicious taste. recipe pressure cooker - recipe instant pot