The best dill substitute depends on whether you love the flavor of dill and want to match it, or you dislike dill and want to replace it. Luckily we have dill substitutions for either side of the spectrum, so you're sure to find an herb that will work for you!
Do you fancy a tasty and healthy lunch? Or a light meal? Then you should definitely try this easy vegetarian fennel curry.
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.
A light aromatic soup of fennel flavor. This soup is creamy, healthy, full of nutrients, and fibers. This soup is vegan and gluten free.
Tomato Herb and Beer Poached Cod with Caramelized Fennel
Variyali sharbat is a healthy summer drink popular in India. Fennel is the base ingredient here. Click to read the flavour profile.
Chicken Souvlaki Kebabs - Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish. The skewered kabobs are perfectly paired with a veggie-packed, yogurt-dressed salad. You simply cannot go to Greece without experiencing souvlaki. It's a major Greek...
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
This orzo is creamy, spicy, and full of flavor. I love orzo but wanted to do something different than the standard mediterranean orzo salad I have (which is delicious by the way!) so I decided to play around with it. And boy am I glad I did! Fennel has a delicious licorice taste without being… Continue reading →
Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….. that’s what makes this salad work so well! Between my obsession for salads and my inclination towards making my own dressings, my salad game is going strong right now. … Continue reading →
Many people go crazy over kale, but they are missing out on the fantastic fennel bulb. It’s an underrated vegetable and has a fresh aromatic flavor.
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon. Caramelized sweet roasted fennel wedges. Warm, homemade sourdough croutons.
Here's a warm salad that will melt your heart on a chilly winter night. Even for the fennel haters, this solid will change your mind!
Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth. Let’s leave the bunny business to bunnies and eat the good stuff… Fennel and oranges is a classic combo. Something about the mellow anise of fennel and sweet…
How to make Fish with Spanish Green Sauce. Ingredients: Serves 4 1 lb skinless, boneless fish1 yellow or white onion, minced3 cloves garlic, minced1/4 cup olive oil, divided1/4 teaspoon cayenne (optional)3/4 cup white wine1 cup fish stock or chicken stock1 cup finely minced parsley, fennel fronds, d
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Saunf also known as fennel is a key ingredient for the stuffing. Bharwan karele is an ideal vegetable to carry for travel
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package. I’m just telling you to live in it. Not just to endure it, not just to suffer it, not just to pass through it, but to live in it. To look at it. To try to get the picture. To live recklessly. To take chances. To make your own work and take pride in it. To seize the moment.”~ Joan Didion Curried Chicken Wings with Spicy Curry Sauce You can use whole chicken wings. But smaller wings makes the marinating and cooking time shorter and it also more fun to eat. During the cooking process, the oil temperature will drop from 180 C to 160 C. To get the better result bring the temperature back to 180 C between each batch. Ingredients Chicken Wings 1 kg chicken wings, wing tips removed and cut into two pieces at the joint 200 ml coconut milk 1 tablespoon cornstarch 2 tablespoon all-purpose flour Vegetable oil for deep frying Curry Powder 1 tablespoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 2 teaspoon black peppercorns 1 small stick cinnamon 2 cardamom pods 1/2 …