Lime
910 recipes
Fried Fish with Chili Shrimp Paste Sauce
A whole fish is deep fried until the skin is crisp, then topped with a punchy sauce made from dried red chillies, garlic, small onions, and shrimp paste.
Maple-Miso Glazed Salmon with Sesame, Scallions & Charred Lime
Maple-miso glazed salmon with a glossy sweet-savory glaze, toasted sesame seeds, sliced scallions, and charred lime.
Paneer Baby Corn Chaat
A simple, satisfying chaat that brings together soft paneer, tender baby corn and boiled potato in one pan.
Macchi Tikka Masala
Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.
Farro Corn Salad
A hearty and healthy farro salad with corn, red onion, garlic, cilantro, olive oil and fresh lime juice.
Toxic Halloween Jello Shot Syringes
These intensely green Halloween Jello shot syringes combine lime gelatin, vodka, and blue curaçao for a sweet, citrusy party shot with a wonderfully creepy look.
Ginger & Lime Drizzle Traybake
Discover the perfect blend of ginger and lime in this delectable drizzle cake.
Cambodian Sour Soup with Pork
This Cambodian sour soup combines tender pork shoulder with pineapple and greens in a tamarind broth.
Black Bean Quesadillas
Crispy on the outside with a warm, cheesy filling inside, these quesadillas come together quickly using canned black beans, sweet corn and shredded cheddar.
Shrimp Ceviche
A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.
Lemongrass Chicken Wings
Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.
Vietnamese Chicken Pho
A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.
Vietnamese Chicken Salad
A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.
Pasta Salad with Italian Dressing
A chilled fusilli salad with crisp capsicums, sweet corn and torn lettuce, tossed in a blended homemade Italian dressing.
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Slow Cooker Cuban Black Bean Soup (Sopa de Frijol Negro)
A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.
Blackberry Lime Cheesecake (Small-Batch Loaf Pan)
Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.
Fresh Tomato Salsa
Fresh Tomato Salsa is packed with ripe tomatoes, jalapeños, cilantro, and lime for a bright, restaurant-style dip that's ready in just 15 minutes.