Lime
894 recipes
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Slow Cooker Cuban Black Bean Soup (Sopa de Frijol Negro)
A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.
Blackberry Lime Cheesecake (Small-Batch Loaf Pan)
Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.
Fresh Tomato Salsa
Fresh Tomato Salsa is packed with ripe tomatoes, jalapeños, cilantro, and lime for a bright, restaurant-style dip that's ready in just 15 minutes.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Vietnamese-Inspired Chicken Herb Salad
This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).
Carne Asada Tater Tots
Crisp air-fried tater tots are loaded with citrus-marinated carne asada, pico de gallo, guacamole, jalapeño and lime crema.
Poblano and Potato Tacos with Chili Lime Crema
Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.
Ginger Sesame Carrot Ribbon Salad
Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.
Slow Cooker Jalapeno Lime Corn
Made with sweet, buttery corn, jalapeno, lime, and cilantro, this Slow Cooker Jalapeno Lime Corn is the ultimate summer side dish.
Raspberry Moscow Mule
A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries.
Corn and Cashew Nut Curry
Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.
No Bake Key Lime Eclair Cake
This No Bake Key Lime Eclair Cake is a cool and refreshing dessert made with layers of graham crackers, creamy key lime filling, and whipped topping.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Mango Posset Dessert
This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.
Oven Roasted Tomato Salsa
Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.
Grilled Chicken Torta
Grilled chicken torta with marinated chicken, a charred and cheese-stuffed poblano, grilled pineapple, and cilantro lime crema.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.