

This easy, flavor-packed skirt steak marinade combines lime juice, garlic, and bold seasonings to create juicy, tender steak—perfect for sizzling fajitas.

A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

This 4-ingredient pomegranate mocktail combines pomegranate juice, cranberry rosemary simple syrup, lime juice, and ginger beer for an easy, bright, and refreshing non-alcoholic drink.

Discover the perfect balance of smooth cold brew coffee and effervescent tonic water, topped with a slice of zesty lime for a burst of flavor.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

This Chicken Satay Burger brings together homemade chicken patties with a rich peanut satay sauce that you cook right on the stovetop.

Creamy, citrusy, and easy to make, these Mini Key Lime Pies are a crowd-pleasing dessert for parties, potlucks, and citrus lovers!

This Cucumber Punch is a fizzy, citrus forward party drink that comes together in minutes.

A bright Green Margarita that blends classic tequila and lime flavors, making it a festive and flavorful drink perfect for Halloween parties.

A dark and spooky Halloween cocktail made with Kraken Black Spiced Rum, tangy lime juice, sweet berry blood syrup, and fizzy ginger beer.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

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