

A bright Green Margarita that blends classic tequila and lime flavors, making it a festive and flavorful drink perfect for Halloween parties.

A dark and spooky Halloween cocktail made with Kraken Black Spiced Rum, tangy lime juice, sweet berry blood syrup, and fizzy ginger beer.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

Write a warm and engaging description for the top of a recipe card in under 200 characters.

A fizzy, fruity twist on the classic mule—this peach Moscow mule is made with homemade peach puree, fresh lime juice, and crisp ginger beer.

Chili lime pork chops with sautéed cabbage make a fast, fresh weeknight dinner.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Skip the takeout line! This copycat Café Rio cilantro lime rice is light, tangy, and delicious with any meal.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

This Cilantro Lime Bell Pepper Salad is made with crunchy peppers, red onion, fresh cilantro, and a citrusy lime dressing.

These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side.

This chili lime dressing is a vibrant, Vietnamese-inspired vinaigrette that’s spicy, tangy, and just a little sweet.

Cool, crisp, and full of zest—this Mojito Slushy is a refreshing twist on the classic.

Make the best fruit salad recipe in just 15 minutes with no slicing or dicing.

Hibiscus Limeade is a refreshing and flavorful twist on a classic! Made with homemade hibiscus simple syrup and fresh-squeezed lime juice, it’s tart, slightly floral, and perfectly sweet—ideal for hot days and summer parties!

A fresh, quick, and tasty wrap that combines tender chicken, creamy avocado, and crisp veggies.