

A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Crisp air-fried tater tots are loaded with citrus-marinated carne asada, pico de gallo, guacamole, jalapeño and lime crema.

Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

Made with sweet, buttery corn, jalapeno, lime, and cilantro, this Slow Cooker Jalapeno Lime Corn is the ultimate summer side dish.

A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries.

Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.

A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.

This No Bake Key Lime Eclair Cake is a cool and refreshing dessert made with layers of graham crackers, creamy key lime filling, and whipped topping.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

Grilled chicken torta with marinated chicken, a charred and cheese-stuffed poblano, grilled pineapple, and cilantro lime crema.

This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

This easy, flavor-packed skirt steak marinade combines lime juice, garlic, and bold seasonings to create juicy, tender steak—perfect for sizzling fajitas.

A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.