

A fizzy, fruity twist on the classic mule—this peach Moscow mule is made with homemade peach puree, fresh lime juice, and crisp ginger beer.

Chili lime pork chops with sautéed cabbage make a fast, fresh weeknight dinner.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Skip the takeout line! This copycat Café Rio cilantro lime rice is light, tangy, and delicious with any meal.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

This Cilantro Lime Bell Pepper Salad is made with crunchy peppers, red onion, fresh cilantro, and a citrusy lime dressing.

These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side.

This chili lime dressing is a vibrant, Vietnamese-inspired vinaigrette that’s spicy, tangy, and just a little sweet.

Cool, crisp, and full of zest—this Mojito Slushy is a refreshing twist on the classic.

Make the best fruit salad recipe in just 15 minutes with no slicing or dicing.

Hibiscus Limeade is a refreshing and flavorful twist on a classic! Made with homemade hibiscus simple syrup and fresh-squeezed lime juice, it’s tart, slightly floral, and perfectly sweet—ideal for hot days and summer parties!

A fresh, quick, and tasty wrap that combines tender chicken, creamy avocado, and crisp veggies.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

This festive margarita blends tequila, lime, and orange juice with homemade blackberry-raspberry liqueur (or Chambord) for a fruity twist that’s perfect for 4th of July celebrations.

A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.

A light, refreshing Thai salad that combines tender chicken, succulent shrimp, and glass noodles with zingy lime dressing.