Green onion

Green onion

182 recipes

Cooking recipes with the tag "Green onion"


Asian Chicken and Scrambled Eggs

Asian Chicken and Scrambled Eggs

Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung (Indonesian Corn Fritters)

You can easily find bakwan jagung in Indonesia. From a small food stall to a fancy restaurant that serves Indonesian food you can find this crispy Indonesian corn fritters on the menu. There are many versions of this corm fritter, some like to add kaffir lime leaves, but my version use chopped green onion and parsley. Bakwan Jagung (Indonesian Corn Fritters) Ingredients 2 corn cobs 1 medium free-range egg 4 tablespoons all-purpose flour 1 tablespoon rice flour 2 scallions, thinly sliced parsley, thinly sliced 2 red chilies, thinly sliced 1 teaspoon, coriander powder salt and white pepper powder 100g small shrimp oil for frying Direction Cut corn kernels from the stem. Take half of the corn kernels and pulse for a few seconds in the blender until the corn is smooth. Combine the remaining ingredients and mix to form a thick batter. Heat oil in a large pan. Take a spoonful of batter, put some shrimp and drop it gently into the hot oil. Fry until the fritters are golden and crispy.

Watermelon Radish Pancakes

Watermelon Radish Pancakes

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

Spicy Korean Stir Fried Squid

Spicy Korean Stir Fried Squid

How to make a Spicy Korean Stir Fried Squid. Ingredients: Serves 4 1 lb squid, gutted, cleaned, and cut into bite-sized pieces6 green onions, cut diagonally into 1-2 inch pieces1 green chilli pepper, thinly sliced1 medium onion, cut into chunks1 medium carrot, julienned or cut into thin strips6 garl

How To Grow Green Onions - Healthier Steps

How To Grow Green Onions - Healthier Steps

To really kick your salads and garnishes up a notch, learn how to grow green onions. It's really easy, and the results are delicious!

Fresh Kimchi (Gluten Free) - Healthier Steps

Fresh Kimchi (Gluten Free) - Healthier Steps

Kimchi is a Korean dish usually made with fermented vegetables and various seasonings. It is eaten with nearly everything, acting as a compliment to rice and other dishes, or used to make kimchi stew, soup, and fried rice. My version is slightly different from the traditional recipe because it is not fermented and does not have chili peppers. 1 head napa cabbage 2 Tbsp salt 1 small daikon radish sliced (optional) 6 green onions chopped 6 garlic minced 1 carrot shredded 1inch ginger grated 1 tsp paprika extra sea salt to taste 1 tsp turbinado sugar, maple syrup or agave...

Crispy Quinoa Salad

Crispy Quinoa Salad

I fell in love - Quinoa is the first name. Here is why. What is Quinoa? (pronounced as kin-wa). Quinoa is a grain crop grown primarily for its edible seed. The Incas held the crop to be sacred. Nutritional evaluations indicate that quinoa is a source of complete protein. I just simply acknowledged it as a superfood. Since discovering it earlier this year, Quinoa has been a staple source of grain in our household. You will find some really awesome quinoa recipes in BNF blog. In this post, I'm going to share with you this simple yet delicious salad. Toasted quinoa gives this crisp salad of cucumber, green onion and fresh coriander an oomph!

Truffle Lobster Roll

Truffle Lobster Roll

Whenever someone mention Truffle, the instant reaction would be “WOOOO”. So when I told Tiger I was making Truffle Lobster Roll for dinner, you could guess what his reaction was. The traditional lobster roll consists mainly of fresh lobster meat soaked in butter and served on a hot dog roll. The popular version we see in most restaurants uses mayonnaise instead of butter. You could add in lettuce, celery, chives or green onions to elevate the taste.

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi). Filled with Vitamin E, B-carotene and Allicin, regular consumption of Chinese Chives can help to purify your blood, boost your immunity and has anti-aging properties. I’m a big fan of Chinese Chives, be it in dumplings or as stir-fry, it is a regular ingredient in my fridge. This Crispy Chives Pancakes recipe is modified from the popular Chinese Spring Onion / Green Onion Pancakes. In my humble opinion, the texture of a perfect Chinese pancake should be light, crispy and flaky all at the same time. It should be bursting with a substantial amount of the star ingredient – Chinese chives. This recipe is just that...

Asian Pork Dumplings

Asian Pork Dumplings

How to make Asian Pork Dumplings. Ingredients: Makes 48 1 1/4 lb lean ground pork12 medium green onions, thinly sliced (about 3/4 cup)1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped1 box (9 oz) frozen spinach, thawed, squeezed to drain2 cans (16.3 oz) refrigerated Pillsbury™

Braised Green Onions With Caramelized Pancetta - Tastefully Grace

Braised Green Onions With Caramelized Pancetta - Tastefully Grace

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend. And when I got home and realized just how many bunches of green onions I had gotten (oops, I got excited), I knew I needed to turn them from a garnish to the star…

Savory Cheese Scones (Gluten Free Option!)

Savory Cheese Scones (Gluten Free Option!)

These savory cheese scones are crispy on the edges, buttery in the middle, and they get a pop of brightness from green onions. Cornmeal keeps the scones tender and provides a pleasant crunch, while a hint of granulated garlic lends depth of flavor. You can use either regular all-purpose flour or a 1-to-1 gluten free flour blend (I recommend Bob’s Red Mill 1-to-1 Flour or King Arthur Measure for Measure). Serve the scones on their own, as a side dish, or as part of a picnic lunch!

Loaded Irish Colcannon

Loaded Irish Colcannon

How to make a Loaded Irish Colcannon. INGREDIENTS: Serves 4-6 4 lbs Yukon gold potatoes, peeled and cut into large chunks4 oz Irish white cheddar, shredded3 green onions, chopped4 slices thick-cut bacon, diced2 cups chopped kale2 cups shredded cabbage1 medium leek, chopped, rinsed and drained1/2 cup

Chinese Garlic & Chilli Shrimp

Chinese Garlic & Chilli Shrimp

How to make a Chinese Garlic and Chilli Shrimp. Ingredients: Serves 2 1 lb raw whole shrimp5 cloves garlic3 sticks green onions1 tablespoon garlic chilli sauce½ tablespoon soy sauce1 tablespoon water½ tablespoon brown sugar½ tablespoon vegetable oil Method: Mince the cloves of garlic.Cut the sticks

Instant Pot Edamame Green Onion Rice - Pressure Cooker Rice Recipe

Instant Pot Edamame Green Onion Rice - Pressure Cooker Rice Recipe

Instant Pot Edamame Green Onion Rice Recipe - how to cook perfect white rice with edamame & green onions in the Instant Pot Pressure Cooker in 30 minutes.

Pineapple Fried Rice - Dreamy Table

Pineapple Fried Rice - Dreamy Table

One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.

Bakwan Sayur (Charred Corn and Vegetable Fritters) - Dreamy Table

Bakwan Sayur (Charred Corn and Vegetable Fritters) - Dreamy Table

Bakwan sayur or vegetable fritters is an absolutely perfect snack. Crispy, spicy, and so addictive. The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce. There many variations of bakwan or fritters in Indonesia. The most popular are bakwan sayur (vegetable fritter) and bakwan jagung (corn fritter). This time I add charred corn kernels to my vegetable fritters. If you make this Bakwan Sayur (Charred Corn & Vegetable Fritters), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Tempe Mendoan (Fried Battered Tempeh) Bakwan Sayur (Charred Corn & Vegetable Fritter) Ingredients 1 sweet corn 2 cups shredded carrot 200g cabbage, sliced thinly 1 onion, thinly sliced 1/4 cup chopped green onion 2 jalapeno, chopped 1/3 cup all-purpose flour 2 tablespoons corn starch salt and pepper to taste yogurt-jalapeno sauce 1/4 cup plain yogurt 1 jalapeno fresh cilantro, optional 1-2 teaspoons honey sea salt Direction Heat gas grill to high. Husk and rub corn with about 1 tablespoon vegetable oil. Grill, turning frequently, until corn is nicely charred, 5 to 7 minutes. …

Beef Rice Vermicelli Soup - Dreamy Table

Beef Rice Vermicelli Soup - Dreamy Table

This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day. The broth is incredibly delicious and so comforting. Although the broth has a long list of ingredients but it so easy to make, all you need to do is waiting patiently while the broth simmering. If you make this Beef Rice Vermicelli Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Mushroom Noodle Soup Beef Rice Vermicelli Soup Ingredients 2 kg of beef bone 750g beef shank 2 medium yellow onions 1 bulb of garlic 1 large piece of ginger 5 cloves 2 star anise 1 cinnamon stick 1/4 cup coriander seeds 1 tablespoon white peppercorn 2 cilantro roots 1 dried orange peel 1/4 cup dark soy sauce 1 tablespoon brown sugar for serving 500g beef shank cooked rice vermicelli a cup of fresh cilantro and green onion chili oil Direction Preheat oven to 200C. Place the beef bone, onion, ginger, and garlic on a lightly …

Tempe Mendoan (Fried Battered Tempeh) - Dreamy Table

Tempe Mendoan (Fried Battered Tempeh) - Dreamy Table

Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the inside. Tempe Mendoan Ingredients 6 slices tempeh mendoan 1 cup all-purpose flour 1/2 tsp coriander powder 1/3 cup water a pinch of salt and pepper 1/4 cup chopped green onion dipping sauce 1 small shallot, sliced thinly 2 bird’s eye chilies, sliced thinly 2 heaping tablespoons kecap manis 1 teaspoon lime juice Direction Mix all the dipping sauce ingredients in a small bowl, set aside. Put all-purpose flour in a large bowl, add coriander powder, salt, and pepper. Gradually pour in the water, and mix until the batter is smooth and no lump. Add chopped green onion, mix well. Preheat the oil in a frying pan. Dip the sliced tempeh in the batter then fried until the batter is just set, about 3 minutes. Drain the tempe on a kitchen towel and …

Egg in Spicy Tomato Sauce - Dreamy Table

Egg in Spicy Tomato Sauce - Dreamy Table

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen. If you make this Egg in Spicy Tomato Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Garlic Chive Flowers with Tofu and Eggs Egg in Spicy Tomato Sauce Ingredients 2 tbsp vegetable oil 1 garlic, minced 1/4 cup chopped green onion 1 green chili, chopped 2 tomatoes, chopped 1 lemongrass, white part only salt, sugar & pepper to taste 4 eggs Direction Heat oil in a pan over medium-high heat. Then soften the green onion, garlic, and green chili for about 5 minutes. Stir in the tomatoes, lemongrass, and sugar. Then simmer over medium heat for 7-8 minutes until thick. Season with salt, pepper & fish sauce, then stir to combine. Using the back of a large spoon, make 4 holes in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over low heat for …

Copyright RecipesAvenue ©2022. All rights reserved.