

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.

Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.

Stuffed brinjals slow-cooked in a tangy tamarind gravy with a house-ground masala powder - this is the kind of recipe that rewards patience over speed.

Few weeknight stir-fries pull this much flavour from such a short cooking time.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

Few homemade pickles keep as well as this one, and fewer still improve with every passing week.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.

A good coffee cake should feel both cozy and bakery-worthy, and this Tahini Sourdough Discard Coffee Cake absolutely delivers.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites.

Boneless chicken thighs and fresh broccoli tossed in a sweet sesame sauce and served over steamed jasmine rice.

These crumbly, savory cookies called Kandil Simidi are a Turkish favourite for tea time.

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

This fresh mizuna salad combines peppery greens with silky egg strips and Asian-inspired flavors.