

Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.

Dates Laddu or Khajoor Laddu is a very healthy sweet Indian snack recipe.

Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.

Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains.

Satisfy your sweet tooth guilt-free with delightful ragi laddu, also known as nachni ladoo or finger millet laddu.

Experience the wholesome goodness of millet laddu, also known as multigrain laddu, with this delightful recipe.

Besan Ladoo is a beloved Indian dessert that is often prepared during festivals and special occasions.

Easy and delicious rava ladoo is made using three main ingredients - suji (semolina), coconut, and sugar.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.

Murmura Laddu is a traditional Indian sweet that's made with melted jaggery and puffed rice.

Bajra dry fruits ladoo contains powerful health benefits.

Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.

Peanut Laddu is a sweet dish of India containing peanut as its key ingredient.

Bajra Laddu is a winter special recipe of India.

Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
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