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12 Easy Thanksgiving Appetizers for a Crowd
Find 12 easy Thanksgiving appetizers for a crowd, from cranberry dip and sausage balls to deviled eggs, with make-ahead tips and serving ideas.
Butterfinger Balls
These Butterfinger balls tuck crunchy peanut butter, graham cracker crumbs and crushed candy bars inside a milk chocolate shell.
Coconut Laddu
A simple sweet made with just four ingredients, this laddu comes together quickly on the stovetop.
Halloween Popcorn Balls
Halloween Popcorn Balls combine buttery microwave caramel, Reese’s Pieces, candy corn, and candy eyes for a chewy Halloween treat you can wrap for party favors.
Mutton Keema Balls
Soft mutton keema balls simmered in a thick, spiced gravy with fried potatoes make for a satisfying one-pot meal.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Spicy Fish Balls with Sweet and Sour Sauce
Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.
Methi Kofta Curry
Soft fenugreek and gram flour koftas are deep fried until golden, then served in a thick, spiced tomato and onion gravy.
Shab Degh
A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Chicken Kofta Balti with Paneer
Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.
Rava Besan Laddoo
What makes this sweet worth the effort is the double-roasting step, which builds a nutty, toasty depth that single-ingredient laddoos cannot match.
Lamb Koftas in a Spicy Sauce
Spiced lamb balls cooked directly in a yogurt and tomato sauce sounds simple, and it is, but the method is what keeps this one in my regular rotation.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
Vegetable Balls in Hot Garlic Sauce
Few Indo-Chinese recipes come together as quickly as this one, and that speed is the whole point.
Oreo Truffles | Easy No-Bake Oreo Balls
These easy Oreo truffles are rich, fudgy, no-bake Oreo balls made with cream cheese and dipped in chocolate.
Pori Urundai Recipe | Sweet Jaggery Puffed Rice Balls | Karthigai Deepam Recipe
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Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Kalojam
These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.
Paruppu Urundai Rasam
This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.