

Savory, cheesy, and easy to mix together, these Bisquick sausage balls make a quick appetizer for holidays, game day, or any gathering where simple, crowd-pleasing snacks shine.

This most-requested cranberry pecan cheese ball recipe features a base of softened cream cheese and sharp cheddar, perfectly studded with sweet cranberries and savory chives.

Nolen gurer kachagolla aka gurer kachagolla is a classic Bengali sweet recipe which is crazily popular among Bengalis in West Bengal and Bangladesh.

Make a cute apple craft using yarn and tennis balls! A fun, recycled craft that’s easy, colorful, and perfect for fall or back-to-school.

Buckeyes will be your new favorite indulgence during the holidays and every time your sweet tooth strikes! These creamy peanut butter balls, covered in a snappy chocolate coating, are no-bake treats that are easy to make and perfect made ahead.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.

Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.

Malai Gollas is a rich Indian dessert that combines colorful paneer balls with creamy payasam.

Avalos Unda is a sweet Indian delicacy made with homemade rice and coconut powder, shaped into soft, round balls coated in a cardamom-spiced sugar syrup.

Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.

Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.

A luxurious North Indian dish featuring soft cheese dumplings in a rich, creamy tomato gravy.