A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Narkel naru recipe (bengali coconut ladoo made with jaggery and sugar) with detailed step-by-step instructions & important tips & tricks.
PEANUT SESAME LADOO Most of us love to eat sweets ! We are ever ready to have one or the other of the many different types of sweets we mak...
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga...
Dates Laddu or Khajoor Laddu is a very healthy sweet Indian snack recipe. A whole lot of dry fruits is included to prepare this dish.
Til Gud Dry Fruit Ladoo are winter special & a regional sweet with countless health benefits. Learn how to make them with fewer ingredients.
Bajra dry fruits ladoo contains powerful health benefits. This winter special sweet is a traditional item. Read exclusive recipe details.
Coconut. Laddu is dessert balls full of flavors and crunchiness. These laddus are made with coconut, sugar, cardamom powder, tutti frutti, & milk.
Bajra Laddu is a winter special recipe of India. It is because Bajra is a rich source of iron, calcium, and fibre - a healthy sweet recipe.
Suji malai laddu has roasted rava mixed with milk malai & dry fruits. The mixture is then rolled in ladoo shapes as shown in the video
Til Gud Ladoo is a sweet snack of Indian cuisine. It is a winter snack in India, especially made on the festival of Makarsankranti.
Kale-Til Gud Ladoo is a quick-to-prepare sweet. One can say it is a counterpart of regular white til ladoo. It is easy and healthy as well.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices. Imagine the balls just melting into your mouth.
Green moong ladoo is healthy, tasty & 100% sugar-free. If your family members don't eat moong then try this ladoo recipe.
Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine. This recipe is also a traditional sweet delight of Rajasthani cuisine.