Narkel naru recipe (bengali coconut ladoo made with jaggery and sugar) with detailed step-by-step instructions & important tips & tricks.
Besan laddoo is one of the most traditional Indian sweets. Ladoo or Laddu is a Hindi word for round ball. For besan laddu, besan is fried in pure ghee until aromatic, then sugar and nuts are added in fried besan and shaped laddoos
How to make a Keto Chocolate Cake. Ingredients: 8 ounces unsweetened baking chocolate, chopped1 cup coconut oil or butter3/4 cup full-fat canned coconut milk1 tsp pure vanilla extract½ cup cocoa powder3/4 cup sugar-free sweetener½ tsp sea salt6 eggs Instructions: Preheat the oven to 375 degrees F an
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan. AND they’re naturally gluten-free and grain-free. Yesssssssssss (please)!! The bars are made with cassava flour, which lends the cookies a fluffy texture with a light but rich crumb. They’re irresistible when warm, and they freeze beautifully. The cookie bars are naturally sweetened with coconut sugar (also labeled coconut palm sugar), which has a more complex and less sweet flavor than regular sugar, but you could swap in 2/3 cup (125 g) of packed light brown sugar instead (the bars will have a softer texture). I love making cookie bars because they’re so much easier and quicker than cookies, but check out the notes below for how to make drop cookies instead! *NOTE: If you don’t have a kitchen scale, be sure to measure the cassava flour by spooning it into the measuring cup instead of scooping it (if the flour is too compacted the bars will be crumbly).
Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”. It is one of the most popular and beloved Bengali dessert recipes which is prepared every year in almost every Bengali house. It is a scrumptious easy Bengali dessert prepared with only four ingredients. In this preparation, grated fresh coconut is cooked with sugar, khoya and cardamom powder till sticky and is then shaped into small balls. It is an absolute moreish and does not have any fix timing to devour.
Coconut. Laddu is dessert balls full of flavors and crunchiness. These laddus are made with coconut, sugar, cardamom powder, tutti frutti, & milk.
How to make a Breakfast Smoothie. INGREDIENTS: For the SunButter Banana Smoothie: 2 bananas quartered and frozen3/4 cup coconut milk or oat or almond1/4 cup oatmeal raw1/4 cup Greek yogurt full fat2 tablespoons SunButter No Sugar Added2 tablespoons whey protein for protein & better textureice 3-
Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet is one of the best because it is higher in protein and minerals in comparison to all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets. I always mix it in my whole wheat flour daily to prepare chapati. Today I am going to show you how to prepare ragi ladus instantly . You can also substitute sugar with Jaggery ,for completely guilt free sweet.
Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during Diwali. Atta ladoo with dry fruits is an utterly easy recipe where whole wheat flour is roasted in generous amount of ghee or clarified butter and mixed with powdered sugar, dry fruits, pinch of cardamom powder and shaped into medium sized spherical balls. There is no fix time to have this atta laddo. People grab it from the container and devour whenever they feel hungry.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way . Lord Ganesha also loves ladoo and there are variety of ladoos prepared during the festivity like Besan Ladoo, Rava Ladoo, Nariyal Ladoo(Coconut Ladoo), Motichur Ladoo, Boondi Ladoo. Today Let's see how to make coconut meva ladoo. The recipe is very simple and basic with minimum ingredients.
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta(flour) to give it more taste.This recipe is simple and quick. So let's start with it.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today , let us prepare one of the easiest ragi recipes called nachni satva. Originally it is prepared using whole ragi. Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water . It is then strained using strainer and then cooked with jaggery . In my recipe, instead of whole ragi, I have used ragi flour. So let's see how to prepare this delicious , nutritious and quick pudding. It can be consumed as breakfast or dessert or snack.
Homemade dark chocolate granola with coconut, brazil nuts, cranberries and sesame seeds with no added sugar, just natural ingredients to sweeten this luxury start to the day, stuck together with the best melted chocolate.