

Nolen gurer kachagolla aka gurer kachagolla is a classic Bengali sweet recipe which is crazily popular among Bengalis in West Bengal and Bangladesh.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.

These steamed dumplings combine the goodness of health mix powder with traditional flavors.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

Ela Ada is a traditional Kerala sweet made with rice batter and a sweet jackfruit-jaggery filling, wrapped in banana leaves and steamed.

A traditional sweet and spicy mango pickle that perfectly balances tangy, hot, and sweet flavors.

A unique South Indian dish that transforms bitter gourd into a delightful sweet and spicy preparation.

A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.

Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).

Experience the perfect blend of sweetness and crunch with Sharkara Puratti, a South Indian delight featuring fried banana chips coated in jaggery syrup.

Every Bengali feels nostalgic whenever they talk about Nolen Gur.

Imli Macchi Tikka is a delightful fusion of flavours, with tender boneless fish marinated in a tangy tamarind and jaggery mixture.

Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds.

Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.