Jaggery
176 recipes
Mixed Dal Payasam
Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.
Chettinad Kara Kulambu
A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.
Kairi Khatta (Raw Mango Gravy)
A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.
Soft and Delicious Sweet Appam Recipe | Inippu Paniyaram Recipe with Rice, Jaggery and Banana
A blog about good food to lead a healthy life
Pori Urundai Recipe | Sweet Jaggery Puffed Rice Balls | Karthigai Deepam Recipe
A blog about good food to lead a healthy life
Obuttu
This is one of those South Indian sweets that asks for time but gives back more than effort put in.
Nendram Pazham Pradhaman
This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Pirandai Kuzhambu
This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.
Stuffed Masala Karela
Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.
Carrot Poli
Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.
Til Gud Laddu recipe | Sesame Jaggery Ladoo
Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites.
Gujrati Spicy Dal
This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.
Kacha golla sweet | Gurer kachagolla | Nolen gurer kachagolla | Kachagolla
Nolen gurer kachagolla aka gurer kachagolla is a classic Bengali sweet recipe which is crazily popular among Bengalis in West Bengal and Bangladesh.
Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)
This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.
Manoharam
Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.
Vella Kozhukattai
Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.
Sathu Maavu Kozhukattai
These steamed dumplings combine the goodness of health mix powder with traditional flavors.
Gasa Gasa Payasam (Khus Khus Kheer)
This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.