Jaggery
176 recipes
Ragi Almond Cookies
Ragi Almond Butter cookies are easy to make gluten free crunchy cookies made with finger millet flour , almond meal , butter and organic jaggery .
Rajgira Halwa Recipe | Rajigira Sheera
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Ukadiche Modak | Modak Recipe
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Rawa Kesari with jaggery / Bellada Sheera
Rawa kesari with jaggery is a delectable sweet with a healthy twist.
Inji Murappa
Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.
Til Poli / Ellu Holige / Sesame Jaggery Flatbread
Til Poli / Ellu Holige is a sweet flatbread from Karnataka.
Ragi Halbai / Finger Millet Fudge
Ragi halbai is a twist to the usual one that is prepared using rice.
Puri Unde | Murmura Ladoo Recipe
Puri Unde - Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura
Sihi Pongal | Sweet Pongal Recipe
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
Sakkare Acchu | Sugar Figurines
Sakkare Acchu - These are moulded sugar candies prepared with sugar syrup and milk ,distributed among friends and family during Makar Sankranti festival along with Sesame - Jaggery mixture.
Instant Gojju Avalakki Recipe | Hulli Avalakki
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
Jaggery Puffed-rice Crispy Treats - 'Kurmura Laddu'
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.