

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Kayi Holige is Indian sweetened flat bread with coconut and jaggery filling flavored with cardamom powder , served with clarified butter.

Balehannu rasayana is a traditional banana salad made with ripe banana and coconut.

Ragi Almond Butter cookies are easy to make gluten free crunchy cookies made with finger millet flour , almond meal , butter and organic jaggery .

Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.

Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.

Rawa kesari with jaggery is a delectable sweet with a healthy twist.

Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.

Til Poli / Ellu Holige is a sweet flatbread from Karnataka.

Ragi halbai is a twist to the usual one that is prepared using rice.

Puri Unde - Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura

Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.

Sakkare Acchu - These are moulded sugar candies prepared with sugar syrup and milk ,distributed among friends and family during Makar Sankranti festival along with Sesame - Jaggery mixture.