
A South Indian delight, Vazhaipoo Adai is a flavorful pancake made with banana flowers, rice, and lentils.

These pancakes taste exactly like warm fluffy cinnamon rolls and are the perfect way to start your day.

These fluffy, gluten-free chocolate chip silver dollar pancakes keep you energized for a long time.

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Discover the charm of Karuveppilai Adai – a savoury pancake teeming with the fragrant allure of curry leaves—a delectable twist on traditional South Indian cuisine, perfect for any mealtime indulgence.

There are few things better than waking up to a big stack of hot pancakes.