
Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes.

In my opinion, a good pancake should be light, fluffy and has an airy texture.

Warm apple cinnamon pancakes topped with perfectly caramelized apples are truly irresistible! These super soft and tender pancakes are a great breakfast.

Learn when to flip pancakes so they come out perfect every time.

Pancake toppings might make you think of syrup and butter, but there are a ton of other sweet sauces and tasty toppings you could try! You can make them super sweet, fresh and fruity, or even rich and chocolatey! Take a look at all the best toppings.

Making pancakes is so ancient kitchen task that it is probably vowed into our DNA.

I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.