INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de f.
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
If you have some ripe bananas, be sure to try these tasty pancakes for breakfast or brunch.
Makes 25-30 medium size pancakes 1 cup old fashioned oats 1 cup whole wheat flour (I used a all-purpose) 2 teaspoons baking powder 1.