
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

These Saturday breakfast ideas include my favorite weekend recipes that are perfect for enjoying with friends and family Saturday morning! From easy breakfast casseroles to Danish stuffed pancakes, there's something here for every skill level.

Get ready to satisfy your sweet tooth with these irresistible chocolate chip pancakes from celebrity chef Bobby Flay.

Delight your taste buds with Vellayappam, where Rice and coconut join forces to create a symphony of taste.

Wake up to this refreshing stack of lemon pancakes drizzled with maple syrup and served with a fresh cup of coffee.

A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.

Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.