
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

What’s better than fluffy pancakes loaded with gooey chocolate chips that you can make while still in your PJs? These chocolate chip pancakes come together in just 30 minutes with a handful of pantry staple ingredients.

In my opinion, a good pancake should be light, fluffy and has an airy texture.

Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes.

If you have some ripe bananas, be sure to try these tasty pancakes for breakfast or brunch.

The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).

I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.