
Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu

Ginger Chutney, Allam Pachadi, Pesarattu Side dish

Moong dal dosa is a crepe made with green gram and a very small quantity of rice.

Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
Andhra special,mung beans,fibrous dosa

High protein,nutritious and healthy dosa made from mung beans.
ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .

Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.

A blog about good food to lead a healthy life

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.

Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.

Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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