Bites
1,181 recipes
Pickled Magnolia Petals
Pickled Magnolia Petals are foraged spring delicacy with a texture similar to endive and a flavor profile often described as a mix of ginger, cardamom, and clove, with a sweet-tangy bite.
Everyday Baking: 15 Muffin Recipes You’ll Love
Bake muffins at home with easy recipes for quick treats.
Beef and Peanut Salad
This salad brings high heat beef and a warm peanut dressing together over cool shredded cabbage, turning what could be a light meal into something satisfying without requiring much time at the stove.
Shorshe Maach (Fish Cooked in Mustard)
This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.
Murungai Keerai Adai (Drumstick Leaves Adai)
This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.
Rice Krispies Treats (Flavor Variations)
Take classic Rice Krispies treats to a new level with fun flavor variations everyone will love.
Italian Chopped Salad
This Italian chopped salad is crisp, hearty, and loaded with bold flavor from salami, chickpeas, mozzarella, olives, pepperoncini, and a tangy Italian vinaigrette.
Soya Manchurian
This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.
Warm Spinach Salad
A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.
Pizza Dosa
Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.
Masala Papad
Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.
Suran Chana Dal Seekh Kebab
These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.
Badam Puri
Badam Puri is a delicate, crispy Indian sweet made with layered maida dough flavored with almonds and saffron.
Kaazaalu
Kaazaalu is a delightful Indian sweet that combines rolled dough spirals fried until golden, then soaked in saffron-scented sugar syrup.
Capsicum Tomato Rice
Capsicum Tomato Rice brings together fluffy basmati rice with tender vegetables and warm spices.
Lamb Burgers with Yogurt Sauce
These lamb burgers bring together juicy, herb-seasoned patties with a cool, tangy yogurt sauce that balances every bite.
Garlic and Chicken Pepper Stir Fry
This quick stovetop recipe brings together tender chicken thighs with warming whole spices and plenty of garlic and black pepper.
Paneer Stuffed Brinjal
This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.