Bites
1,190 recipes
Chara Sandheko (Cold Pickled Chicken)
This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.
BBQ Chicken Pizza
This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.
Sardine Gratin with Peas & Carrots
This tasty sardine gratin is a hearty, budget-friendly take on the traditional Swedish Janssons frestelse (or Jansson's Temptation).
Sweet Potato and Feta Burger
This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.
Chicken Bonda
These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.
Chickpeas Fajitas
Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.
Strawberry Filled Cupcakes with Strawberry Buttercream Frosting
These strawberry filled cupcakes are soft, fluffy vanilla cupcakes filled with a homemade fresh strawberry compote and topped with a naturally pink strawberry buttercream.
Amritsari Macchi
This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.
Toasty Paneer Sandwich
This is the sandwich I make when I need something warm and satisfying but do not want to fuss with several dishes.
Pickled Magnolia Petals
Pickled Magnolia Petals are foraged spring delicacy with a texture similar to endive and a flavor profile often described as a mix of ginger, cardamom, and clove, with a sweet-tangy bite.
Everyday Baking: 15 Muffin Recipes You’ll Love
Bake muffins at home with easy recipes for quick treats.
Beef and Peanut Salad
This salad brings high heat beef and a warm peanut dressing together over cool shredded cabbage, turning what could be a light meal into something satisfying without requiring much time at the stove.
Shorshe Maach (Fish Cooked in Mustard)
This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.
Murungai Keerai Adai (Drumstick Leaves Adai)
This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.
Rice Krispies Treats (Flavor Variations)
Take classic Rice Krispies treats to a new level with fun flavor variations everyone will love.
Italian Chopped Salad
This Italian chopped salad is crisp, hearty, and loaded with bold flavor from salami, chickpeas, mozzarella, olives, pepperoncini, and a tangy Italian vinaigrette.
Soya Manchurian
This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.
Warm Spinach Salad
A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.