Grilled Shrimp and Rice Noodle Salad
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | GRILLING | ROASTING | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | RICES | SEAFOOD | FISH | SHRIMP OR PRAWN | CARROT | SALAD | NOODLE
A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.
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