

This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.

These crispy fried tomatoes are packed with a spiced lentil and potato filling that brings warmth and flavor to every bite.

This Creamy Cucumber Dill Salad is an easy side that pairs well with grilled meats, simple weeknight dinners, or even tucked into wraps and sandwiches when you want something light and fresh.

This Chicken Pastry recipe brings together a flaky, homemade pastry shell filled with a light chicken and cucumber salad.

A light and garlicky chicken soup made with plenty of fresh garlic and onion then finished with fresh lemon juice.

This pumpkin cheesecake fluff is a light and creamy sweet treat made with canned pumpkin, Greek yogurt, sugar free pudding mix, and a little whipped cream on top.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

These simple vanilla cupcakes come together in one bowl and bake up light and tender every time.

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

There’s something magical about a bowl of Mediterranean orzo pasta salad.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Make a light and creamy frosted lemonade at home using Crystal Light and condensed milk.

Gokul Pithe is a traditional Bengali sweet featuring coconut-kheer filled cakes coated in a light batter, deep fried until golden, and soaked in sugar syrup.

Bold, fruity, and full of New Orleans spirit—this Frozen Hurricane cocktail brings tropical flair to the frozen drink world.

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

Adapted from a recipe in Martha Stewart's CookiesSlightly sweet with a light & fluffy texture.

This fresh mizuna salad combines peppery greens with silky egg strips and Asian-inspired flavors.