

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

Crispy, guilt-free spring rolls can be enjoyed knowing they are gluten-free, air-fried or oven-baked and packed with healthy vegetables and lean meat, resulting in that classic spring roll crunch.

Le Courchevel Crepe Cake aka La Gâteau Courchevel is simple yet delicious French cake made with layers of crepes filled with light Mascarpone creme and your favourite berries.

This TGIFridays copycat is so delicious! The angel hair pasta is a perfect match for the bruschetta sauce, and it manages to be both light and satisfying at the same time.

Few weeknight stir-fries pull this much flavour from such a short cooking time.

A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.

A chilled assembly of cooked vegetables, plump prawns, and a sharp lemony mayonnaise, this salad earns its place on the table because it does the hard work ahead of time.

This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.

This light oyster mushroom soup has a simple clear broth with tender oyster mushrooms and ginseng slices.

These Cherry Chicken Salad Apple Slices are on the healthier side, fun for something a little different, and great for Brunch or a light lunch.

A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

Magic custard cake bakes from one thin batter into three layers: a dense base, creamy custard center, and light sponge-like top.

Combining lemonade and vodka with cherry preserves makes a light and luscious cocktail that's easy to put together.

This recipe relies on the sabayon technique, beating eggs and sugar over gentle heat until they triple in volume and hold their own structure.

This salad brings together charred sweet peppers and plump mussels with a tangy honey-mustard dressing that balances richness without drowning anything.

This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.

A classic French cherry clafoutis made with fresh cherries baked in a light custard-like batter with vanilla and almond flavours.