

This salad brings high heat beef and a warm peanut dressing together over cool shredded cabbage, turning what could be a light meal into something satisfying without requiring much time at the stove.

Find fresh salad recipes everyone is making right now, filled with easy ideas that are perfect for light meals and quick lunches!

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

This simple 4-ingredient pineapple coconut water mocktail is the perfect refreshing, non-alcoholic drink to enjoy all summer long.

Nine different versions of pancake recipes that prove breakfast can be both comforting and creative.

A light and elegant twist on the classic Aperol Spritz, made with dry white wine instead of Prosecco.

This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

This Easy Chili Shrimp & Guacamole Toast recipe is perfect for a party appetizer or light meal any time of the year.

This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.

Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

A light but hearty chicken noodle and bean soup made with bone-in chicken thighs, dried Great Northern White Beans, ditalini pasta, onion, celery, and garlic.

This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.