Top Simmering recipes
Bhuteko Masu (Spicy Garlic Flavoured Lamb)
Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.
Steak Diane
Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.
Homemade Fish Broth
Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.
Fish in Tomato Gravy and Green Mango
This Bengali-style fish curry combines tender Rahu fish pieces with a tangy tomato and green mango gravy.
Brazilian Fish Stew
This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.
Apple Date Cake
Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.
Prawn Cocktail Salad
This Prawn Cocktail Salad brings together tender poached prawns with a zesty horseradish and ketchup dressing, crisp celery, and bright lemon.
12 Beef Stews from Around the World
These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.
Barbecued Coconut Chicken
This Barbecued Coconut Chicken brings together tangy tamarind, creamy coconut milk, and aromatic Southeast Asian spices in a two-step cooking method that delivers tender, flavorful chicken with a gorgeous golden char.