
Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.

Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.