Top Simmering recipes
Keema Kofta
Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Garlic and Lemon Orzo
This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.
Classic Swiss Steak
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.
Ilish Macher Paturi (Bengali Hilsa Curry)
This rich curry uses a cashew yogurt base that makes the sauce cling to every piece of fish without turning heavy.
Lamb Kofta Curry
A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.
Chicken in White Wine Mushroom Sauce
We're having chicken with mushrooms in a white wine sauce tonight.
Prime Rib Pho Noodle Soup (Pho Bo)
My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.