
Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.

This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.

We're having chicken with mushrooms in a white wine sauce tonight.

This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.

A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

This Bengali-style fish curry combines tender Rahu fish pieces with a tangy tomato and green mango gravy.