Top Simmering recipes
Unstuffed Cabbage Roll Soup
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
Keema Kofta
Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.
Malaysian Chicken Curry (Kari Ayam)
This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.
Garlic and Lemon Orzo
This creamy, lemony parmesan orzo comes together in one pan and is ready in about 20 minutes.
Prime Rib Pho Noodle Soup (Pho Bo)
My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.
Bhuteko Masu (Spicy Garlic Flavoured Lamb)
Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.
Classic Swiss Steak
This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.
Lamb Kofta Curry
A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.