
Salsa di pomodoro (or pomodoro sauce or sugo di pomodoro) is a classic Italian tomato sauce loaded with herbs and spices.

A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.

Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.

A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.