

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

My homemade knoephla soup is a comforting German-Russian dish featuring tender dumplings, potatoes, and veggies, simmered in a creamy broth.

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish up delicious food but cr.

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

My shepherd's pie soup recipe transforms this popular Irish dish into a thick and creamy potato soup loaded with the classic flavors you love.

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

Forget every boring broccoli side dish you’ve ever had; this cheesy broccoli soufflé is a fluffy, golden masterpiece that strikes the perfect balance between high-end elegance and pure comfort food.

Pork chops and sauerkraut is an effortless dish featuring juicy pork braised in a sweet and tangy mixture of sauerkraut, onion, and apples.

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

Making these easy roasted garlic button mushrooms never fails to disappoint.