Dish
5,923 recipes
Soy Glazed Rockfish
This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.
Mexican Spiced Rice
A simple rice dish consisting of steamed white rice mildly seasoned with Mexican-style spices.
Zanat-E-Numa
Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.
Ambada Gosht
Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.
Soya Paneer Kurma
This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.
Prawn with Pomegranate Seeds
This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.
Mangai Pachadi
Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.
Easy Black Bean Soup Recipe
Smooth, flavorful, and quick to prepare, this black bean soup makes a wonderful starter for a Southwestern or Mexican-inspired dinner, or a side dish with taco salad.
Red Lobia Gravy | Karamani Masala | Chapathi Side dish Recipe | Diabetic Recipe
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Kkaennip Jjim (Korean Perilla Leaves Recipe)
Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.
GREEN BEAN CHICKEN
Green Bean Chicken is a simple yet flavorful stir-fry dish that brings together tender pieces of chicken and crisp green beans in a savory, umami-rich sauce.
Karamani Sundal (Black Eyed Peas Sundal)
Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.
Sweet Corn Sundal
Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.
Ladies Finger Pachadi
Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.
Mango Pulissery
Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.
Palakkad Sambar
The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.
Greek Shrimp Saganaki - Garides Saganaki
Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.
