Dish

Dish

6,024 recipes

Cooking recipes with the tag "Dish" - page 3


Nasi Goreng

Nasi Goreng

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Knoephla Soup

Knoephla Soup

My homemade knoephla soup is a comforting German-Russian dish featuring tender dumplings, potatoes, and veggies, simmered in a creamy broth.

Pirandai Kuzhambu

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

Echo Dell Farm's Essence of the Prairie Bison Stew with Savory Sage Cornbread  as featured in KANSAS! 2026, Vol 82, issue 2

Echo Dell Farm's Essence of the Prairie Bison Stew with Savory Sage Cornbread as featured in KANSAS! 2026, Vol 82, issue 2

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish  up  delicious food but cr.

Grilled Paneer

Grilled Paneer

This is paneer you can actually call grilled without apology.

Char Kway Teow

Char Kway Teow

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi Lemak

Nasi Lemak

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Babi Pongteh

Babi Pongteh

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Nasi Kerabu

Nasi Kerabu

Nasi kerabu is a Malaysian blue rice dish served with herbs, vegetables and sambal.

Nasi Dagang

Nasi Dagang

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Shepherd's Pie Soup

Shepherd's Pie Soup

My shepherd's pie soup recipe transforms this popular Irish dish into a thick and creamy potato soup loaded with the classic flavors you love.

Masala Papad

Masala Papad

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Greek Leek Pie (Prasopita)

Greek Leek Pie (Prasopita)

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

Chettinad Kozhi Rasam

Chettinad Kozhi Rasam

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

Broccoli Soufflé

Broccoli Soufflé

Forget every boring broccoli side dish you’ve ever had; this cheesy broccoli soufflé is a fluffy, golden masterpiece that strikes the perfect balance between high-end elegance and pure comfort food.

Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Pork chops and sauerkraut is an effortless dish featuring juicy pork braised in a sweet and tangy mixture of sauerkraut, onion, and apples.

Tamarind Idiyappam (Puli Idiyappam)

Tamarind Idiyappam (Puli Idiyappam)

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.

Chigoor ka Salan

Chigoor ka Salan

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

Easy Roasted Garlic Butter Mushrooms

Easy Roasted Garlic Butter Mushrooms

Making these easy roasted garlic button mushrooms never fails to disappoint.

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