An irresistable combination of ingredients, this chicken dish with leeks, bacon, and mustard is out of this world delicious!
A great make ahead dish the night before for a special breakfast.
A great make ahead dish the night before for a special breakfast.
A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
The best green bean dish I've ever had, just perfect with pancetta, red onion, and garlic
A fantastic Lebanon dish made even easier using pita bread for the ground beef mixture.
A wonderful and easy dish which combines chicken and mushrooms in a white wine sauce served over pasta.
Thai Peanut Shrimp Skewers are the perfect outdoor meal.
A hot and spicy and totally delicious shrimp dish that is 'finger licking' good!
Loved the flavor that honey added to this dish of Green Beans with Honey Mustard Vinaigrette; it was fantastic.
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Zoodles Pasta with Ground Pork Sauce has all the flavor of a traditional Italian dish but with less fat and carbs.
Hearty Italian Sausage, Spinach and Orzo Soup is a cozy combination of flavors that that result in a phenomenal one-pot meal to please even your pickiest of eaters.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!
Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you dishes!
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.