A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.
Butternut Squash, flavored with soy sauce and sesame oil, quickly fried, makes an easy side dish for two.
This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
Musakhan - Sumac Chicken is a traditional Palestine dish made with marinated chicken legs served over a flatbread with red onions, sumac, and pine nuts.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Chicken casseroles are an easy way to feed the whole family and many of them can be made in advance to save even more time! Baking everything in one dish means less cleanup, too! Just take a look at these incredible casserole dinners and you might find.
This super easy and colorful Yellow Rice (Indian Turmeric Pilau Rice) is a fragrant side dish made with rice, onions, turmeric, and spices.
These homemade cauliflower pakoras are easy to make, slightly crunchy and deliciously spiced.
This Ritz chicken casserole is an incredibly easy dish loaded with cooked chicken, a creamy mixture, and buttery Ritz cracker topping! It's quick to make for busy weeknights or any family dinner.
Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup.
Chateaubriand is a tender, flavorful, and juicy beef dish that can easily impress all of your family and friends! The center-cut piece of beef tenderloin is seasoned, seared, and then baked in the oven until perfectly cooked.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
This Easy Focaccia Recipe with rosemary and tomatoes is the perfect comfort food for chilly winter days.
Tachin is a crispy Persian saffron rice dish that is delicious, beautiful, and surprisingly easy to make.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
New Years Day Black Eyed Peas - I did some research and I did some recipe testing.
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.