

Tired of chicken and orzo recipes with dry orzo pasta or bland chicken? This Greek chicken and orzo pasta in tomato sauce is rich, saucy and packed with comfort in every bite.

This Tex-Mex recipe collection is bursting with bold flavors.

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

A simple rice dish consisting of steamed white rice mildly seasoned with Mexican-style spices.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.

Smooth, flavorful, and quick to prepare, this black bean soup makes a wonderful starter for a Southwestern or Mexican-inspired dinner, or a side dish with taco salad.

A blog about good food to lead a healthy life

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.

Green Bean Chicken is a simple yet flavorful stir-fry dish that brings together tender pieces of chicken and crisp green beans in a savory, umami-rich sauce.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.