

Crispy on the edges and tender inside, these Roasted Sweet Potato Slices are an easy, flavorful side dish perfect for weeknights or holidays.

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.

An easy one-pan pork chop and sauerkraut dish prepared in about 20 minutes.

Make the best homemade green bean casserole from scratch—no canned soup needed! This creamy, crunchy, and flavorful side dish is perfect for Thanksgiving, Christmas, or any family gathering.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

My linguine with clam sauce is an irresistible Italian seafood recipe made with canned clams (plus optional fresh clams) tossed in a seasoned white wine, butter, and garlic sauce.

A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.

My easy, fool-proof recipe to make fluffy and flavorful Yellow Rice in Rice Cooker.

A blog about good food to lead a healthy life

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

An aromatic rice dish where the rice is infused with flavor right from the start.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

This comforting potato and mushroom gratin combines thinly sliced potatoes and mushrooms in a creamy milk base, topped with melted cheddar cheese.

A Dan Dan style noodle dish made with a spicy Sichuan peanut butter sauce, spaghetti pasta, a sweet and spicy ground pork and sprinkled with chopped peanuts and sliced green onion.

The tastiest and healthiest way to cook Savoy cabbage on the stove.

<Strong>Katla Maacher Shorshe Jhal(shorshe katla) </strong>is a very popular Bengali dish made with katla fish, mustard paste, green chilli, tomato and yoghurt.

<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.