

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.

These perfectly crispy and delicious zucchini fries are a great healthy side dish or an appetizer you can make in your air fryer.

Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

This Fiesta Taco Tortellini is an easy dinner that comes together quickly on the Blackstone or flat top grill! Just seven ingredients, loaded with flavor, and a dish the whole family will enjoy!

Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).

Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.