

Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike.

White Kurma is a creamy, mild vegetable curry that combines fresh vegetables with a rich coconut-cashew base.

A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.

A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.

A quick and flavorful Asian-inspired prawn dish that combines the kick of chili with nutty sesame seeds.

A vibrant stir-fried noodle dish that combines aromatic Thai spices with fresh vegetables and mushrooms.

This One Skillet Salmon dinner comes together in about 30 minutes.

Comforting South Indian dish that combines tender chayote squash with lentils and a fragrant pepper-cumin coconut paste.

A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.

A rich and creamy chicken curry that combines the nutty warmth of roasted gram flour with aromatic spices and smooth coconut milk.

A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with chopped kalamata olives.

A delicious Indo-Chinese fusion dish that transforms simple button mushrooms into crispy, spicy bites.

A luxuriously creamy almond soup that combines ground almonds with milk and subtle seasonings.

A rich and creamy Indian cauliflower dish that combines the goodness of fresh vegetables with aromatic spices and melted cheese.

A rich, creamy curry that combines tender chicken thighs with soft, starchy taro root in a coconut-based sauce.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.