

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Try our quick and tasty Boursin Tomato Pasta, packed with juicy tomatoes and a creamy, flavorful sauce.

This fragrant Tomato Corn Pulao combines fluffy basmati rice with sweet corn, juicy tomatoes, and aromatic spices, all cooked in coconut milk.

A delicious fusion dish that combines Italian pasta with Indian spices and fresh vegetables.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

A quick and easy stir-fry dish made up of ground beef and fresh broccoli in a sweet and savory sauce served over steamed jasmine rice.

A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.

This royal Indian rice dish combines tender chicken, mutton, and aromatic spices in a layered masterpiece.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.

A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.

A spicy, flavorful South Indian masala made with Bangalore chillies (Italian peppers), fresh aromatics, and warming spices.

A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.

A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.

A rich, creamy curry that brings together colorful vegetables and almonds in perfect harmony.

A fantastic Lebanonese dish made even easier using pita bread for the delicious ground beef mixture.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.