Moongdal payasam made with coconut milk is tasty and packed with good health. Do give it to the children for breakfast.
Coconut kheer aka payasam is a traditional south Indian vegan dessert. Watch the recipe video to learn a unique method of cooking this kheer.
Carrot kheer (गाजर की खीर) is a totally unique variety in the kheer recipes. I am pretty sure you will love making it. Watch the video
Poha Kheer is a sweet dish that has poha or rice flakes as its main ingredient. It is also known as Aval payasam in the Tamil language.
Paneer Kheer is a unique Indian vegan dessert recipe. Kheer is a sweet dish & it is often made during festivals & special occasions.
Mango Kheer is a seasonal Indian dessert. Folding natural mango pulp into milk mixture & chilling it before serving is next level. Wanna try?
Cherupayar Parippu Payasam is a traditional and authentic dessert. It is usually served after a heavy Sadhya meal.
Sabudana kheer or payasam is a delicious pudding made using tapioca pearls. Also known as javvarasi payasam, this smooth and luscious dessert is naturally gluten-free and a popular vrat/fasting food.
Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils. This traditional dish is made with coconut milk and sweetened using jaggery.
Easy, delicious, and fuss-free semiya payasam made in an Instant Pot. This easy version of authentic vermicelli kheer is dump-and-go, ready in 20 minutes, and needs no monitoring. Perfect for festivals and gatherings.
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Rice Payasam is a traditional Indian dessert made with rice, sugar, and milk. It typically contains nuts and raisins.
Millet Carrot Kheer recipe with step by step photos . A tasty, healthy and delicious millet carrot payasam with all goodness in one bowl to satiate your hunger and sweet tooth. Millets are amazing in their nutritional content, it is 3-5 times nutritionally superior than wheat and rice in terms of proteins, vitamins and minerals....Read More
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals. It is one of the frequently served vrat ka khana during vrat or fasting days like Navratri, shivratri, Ekadashi etc. In this preparation, soaked sabudana aka tapioca pearls are cooked in milk with sugar or jaggery, some dry fruits and cardamom powder. Sago payasam can also be served as a dessert after meal or dinner in any special occasion or family get together.