Paal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too.
Paruppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor.
Give a boost to your body and palates as well with this dainty delight Kavuni Arisi Payasam that proudly comes from the royal kitchen of the Chetinad..
Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones. Caramel
Jackfruit payasam on the occassion of Onam! The aroma of jackfruit makes the fruit simply irresistible. This kheer can be given as a baby's ...
Onam sadya,channa dal,jaggery,pradhman
A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
Payasam/red aval,rice flakes,kheer,festive sweet
INGREDIENTS:- jack fruit slices - 3 cup powdered jaggery - 1 1/2 cup or use according to your taste thin coconut milk - 1 1/2 cup t...
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery. This refined sugar-free sweet is perfect for festivals and celebrations. Making it in the Instant Pot saves time and gives perfect taste and texture.
Semiya payasam is one of the popular and easy to make recipes. It’s either sweetened with sugar or with jaggery. This Recipe can be pr...
Elaneer means Tender Coconut. Elaneer Payasam is a traditional sweet / dessert from South India. I had this first at a South Indian Restau...
Moongdal payasam made with coconut milk is tasty and packed with good health. Do give it to the children for breakfast.
Coconut kheer aka payasam is a traditional south Indian vegan dessert. Watch the recipe video to learn a unique method of cooking this kheer.
Carrot kheer (गाजर की खीर) is a totally unique variety in the kheer recipes. I am pretty sure you will love making it. Watch the video
Poha Kheer is a sweet dish that has poha or rice flakes as its main ingredient. It is also known as Aval payasam in the Tamil language.