Cranberry Glazed Orange Spice Donuts are the perfect holiday treat! These baked donuts are flavored with cinnamon, nutmeg, cardamom & ginger.
India is always very popular for the different varieties of tea, of which one of the most popular tea is ginger tea (Adrak wali Chai). Like all other normal teas, the main ingredient is dried black tea leaves but besides that, the important component is ginger and cardamom which gives the tea an aromatic effect […]
It’s a very popular saying that Bangladesh is the master of deserts and sweets but amongst all of them, Rasmalai is really authentic and delicious. The indulgent taste of these smooth and softballs in delicious cardamom milk is really mouth-watering. You may also like: Indian Sweet Jalebi Besan Badam Ki Barfi Instant Gulab Jamun You […]
Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste. It is a traditional Bengali sweet with jaggery where roasted semolina is cooked with milk and nolen gur aka jaggery with some dry fruits, cardamom powder and bay leaf. This Jaggery Sweet is a very simple and easy-to-make recipe and is mostly served as a sweet evening snack.
Tahitian Punch is a real delight! It consists of rum, pineapple juice, orange juice, lemonade, vanilla and cinnamon. Cardamom gives Punch Tahitian its unique and exotic character. Lovers of Tahitian Punch are generally won over by its sweet and fruity flavor.
Nankhatai is eggless Indian cookies flavored with cardamom. These delicious eggless cookies are made with maida (all-purpose flour) and besan (chickpea flour). Nankhatai is a very popular tea-time snack and is loved by everyone in the family.
Plum Crisp, made with about 100 of our tiny plums.... Feel free to use normal, big ones but do add the cardamom!
Latte in Italian means milk and Caffe is referred to as espresso. Therefore, Cardamom Caffe Latte ideally means cardamom flavored coffee decoction with milk.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia. It’s rich, soft and fluffy in texture, full of flavors, irresistibly delicious and an absolute moreish. Suji halwa is basically an Indian semolina pudding prepared with semolina aka rava, ghee aka clarified butter, sugar, chopped nuts and flavored with cardamom powder. This decadent dessert is perfect for spreading sweetness, warmth, comfort and joy throughout the year. It is mostly relished as dessert after lunch or dinner or as evening snacks. It is mostly served warm to enjoy its best taste.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc. I seared it on high heat and then simmered on low flame in the white sauce till done. I did not use any turmeric or red chilli powder. For the sauce I chose to use fried onion paste instead of browning the onions as is done in the traditional style. The outcome was a creamy, silky, smooth and delicious korma so tasty and flavourful and loved by all.
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes 'tikki' or quarters 'chautha'. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Who says we can't have hot cross buns for Easter? These gluten free hot cross buns are everything you miss--soft tender bread studded with currants and a hint of cardamom with that classic cross on top. Serve warm with the perfect Easter brunch!
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Cookie sandwich are flavourful coconut cookies with cream filling. A cruncy and crispy biscuit texture cardamom flavoured cookies are filled with saffron cream and nuts.
Coconut cookies are easy to make crunchy cookies made with fresh coconut, flavoured with cardamom and nutmeg. This is one of the easy peasy cookie recipe with full of flavours .
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee. This delicious dish is topped with nuts and flavored with cardamom and saffron. This popular Awadhi dessert is perfect for celebrations and festivals.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup...