Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Mango lassi with saffron and cardamom is a delicious refreshing yoghurt creation that is very popular in India and Nepal.
When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed. We pressed our faces up against the window, though, and I could see “coconut curry shortbread” taunting us from inside. I adore coconut and shortbread. Then, about a month [...]
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery. The result was a delicious pistachio cake laced with cardamom and orange zest, frosted with to-die-for orange-rose buttercream.
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is no such a thing, and yes, surely
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set and is then cut into pieces. There is no fixed time to have this splendid barfi recipe. People grab it from the container and devour it whenever they feel hungry.
Coconut. Laddu is dessert balls full of flavors and crunchiness. These laddus are made with coconut, sugar, cardamom powder, tutti frutti, & milk.
Mint Ajwain Lemon Kadha is a liquid that is made with boiling spices like cardamom, black pepper, herbs like mint and lemon.
Rajgira Halwa is a gluten-free dessert recipe. A sweet dish made from rajgira flour, sugar, milk, ghee & flavored with the dash of cardamom.
Thabdi penda is granular milk solid coated in caramelized sugar & flavored using cardamom. Learn how to make it without using milk mawa.
Panakam recipe aka panagam is a special traditional drink which is prepared on the auspicious occasion of ram navami and offered to lord Rama as naivedyam along with kosumbari and neer mor. This jaggery lemonade is a south Indian cooling drink which is originated in Tamil Nadu. It is considered as a perfect vitamin C rich thirst quencher drink which is suitable for all ages, starting from kids to grown-ups. Ram navami panakam recipe is basically an Indian summer drink which is prepared by mixing water, lime juice and jaggery along with ginger powder, cardamom and little bit of pepper powder. Other than prasadam, it is served chilled as a beverage during summer.
Would you like to try a latte with a different flavor? Cardamom rose latte is one of those that you have probably not tried before.
Cake Yazdi or Persian muffins is one of the most delicious cakes among Iranian cakes.Today I want to share a traditional cake Yazdi recipe with you.
Masghati is a soft and transparent confection. Starch, sugar, rose water, cardamom, oil, and saffron are the ingredients used in the Masghati recipe.
Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist. Cozy up with a cup of tea or coffee and a plate of these delectable cookies. One of my favorite traditions for the holidays is making cookie tins and platters… Continue reading →
Jump to recipeI love a traditional banana bread but I also love changing out the fruits and making different types of loaves. This Spiced Pear Loaf gives me a peek into the fall with its hints of cinnamon, cardamom, and ginger; the sweet pear chunks added in… oh so delicious! This bread uses milk and… Continue reading →
Cardamom is a popular spice that gives a unique flavor to sweet and savory dishes. If you run out of this spice, try some of these cardamom substitutes.
White peaches are my absolute favorite, I prefer them any day over their yellow flesh cousins. Their delicately white flesh with red and white skin and their intensely sweet and juicy flavor is unrivaled. I love to sit under my peach tree and enjoy the blessings, they also make delicious pies, cobblers and of course this yummy smoothie.. Ingredients: 1 cup almond milk 1 peach, pit removed and chopped 1 frozen banana pinch cardamom Directions: In a blender add almond milk, peach, banana and cardamom and process until smooth. Enjoy.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.