

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

A good coffee cake should feel both cozy and bakery-worthy, and this Tahini Sourdough Discard Coffee Cake absolutely delivers.

Pickled Magnolia Petals are foraged spring delicacy with a texture similar to endive and a flavor profile often described as a mix of ginger, cardamom, and clove, with a sweet-tangy bite.

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

Thick and hearty pancakes made from leftover oatmeal with raisins and a touch of cardamom.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Chewy white chocolate blondies swirled with brewed Vietnamese coffee and sweetened condensed milk, finished with a hint of cardamom.

Padrapeni is a traditional Indian sweet that combines crispy fried dough spirals soaked in fragrant cardamom sugar syrup.

Badam Phirni is a creamy, chilled rice pudding made with ground rice, milk, almonds, and cardamom.

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.

This traditional Indian dessert transforms simple carrots into pure magic.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This creamy Cornflakes Payasam transforms everyday breakfast cereal into a delicious Indian dessert.

This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.