

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.

This traditional Indian dessert transforms simple carrots into pure magic.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This creamy Cornflakes Payasam transforms everyday breakfast cereal into a delicious Indian dessert.

This creamy Paal Payasam is a beloved South Indian dessert that's perfect for festivals or special occasions.

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.

Ragi Kozhukattai is a healthy South Indian steamed dumpling made with finger millet flour and stuffed with sweet coconut-jaggery filling.

A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.