Semlor, are delicious Swedish buns flavored with cardamom, filled with almond cream and whipped cream, perfect to eat in the winter months.
Indulge in the rich and nutty goodness of Khirmohan – a delectable Indian sweet that combines finely crushed, mixed nuts with creamy cottage cheese, cardamom, and khoya.
Get your greens and satisfy your sweet tooth with these chocolate chip pecan zucchini muffins! They are packed with flavor from warm spices like cinnamon, cardamom and nutmeg.
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
Indulge in the warmth of cardamom hot chocolate, a simple yet comforting blend of rich cocoa, and the subtle spice of freshly ground cardamom.
Patishapta, a cherished Bengali dessert, features thin, silky envelopes filled with creamy khoya and drizzled with a fragrant cardamom milk sauce—a delightful indulgence.
Karamani Sweet Sundal is a traditional South Indian treat that balances sweet and savoury perfectly.
Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds.
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Bhapa doi is a tasty Bengali dessert made with just 3 main ingredients yogurt, sweetner and cardamom to flavor.
This Vegan Souffle with Sweet Potatoes is a healthy, wholesome side dish made with coconut milk and exotic spices.
Savor the goodness of peanuts and jaggery in every bite with Peanut Laddu (Peanut Chikki).
Creamy Mango Delight! Indulge in the lusciousness of sweet mango pulp, rich milk, and fragrant cardamom in this delectable Mango Payasam.
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.