I’ve noticed the last few months have brought little breakthroughs in my baking experiments, perhaps because I have not been practicing.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
Are you looking forward to beating the summer heat? Well, I think you will agree if I say that there’s no better way to cool off the heat other than pour yourself a glass of this refreshing Cardamoms Cold Brew Vietnamese Coffee.
Shrikhand is an Indian sweet dish made of strained yogurt.
A blog about good food to lead a healthy life
Finding a great Cardamom Substitute is hard to do with such a unique and flavorful spice, but there are some great alternatives that you're sure to have on hand! #bakeitwithlove #cardamomsubstitute
This persian love cake recipe is made with almond flour, rose water and ground cardamom.
Whole Wheat Pumpkin Yeast Bread is a healthy and wholesome bread made from Whole wheat flour and fresh pumpkin puree.
Kayi Holige is Indian sweetened flat bread with coconut and jaggery filling flavored with cardamom powder , served with clarified butter.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.
Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
Makhane kheer recipe is a delicious dessert made with makhana, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
With sweet spice from cardamom and vanilla, and a gentle tang from creme fraiche (or sour cream), this Cardamom Whipped Cream elevates nearly any dessert.
Aliv Makhana Smoothie is a nutritious superfood bowl with creamy , earthen taste with a hint of cardamom and coconut flavors.
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.