

Mango lassi with saffron and cardamom is a delicious refreshing yoghurt creation that is very popular in India and Nepal.

When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.

For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.

In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.

Mint Ajwain Lemon Kadha is a liquid that is made with boiling spices like cardamom, black pepper, herbs like mint and lemon.

Thabdi penda is granular milk solid coated in caramelized sugar & flavored using cardamom.

Panakam recipe aka panagam is a special traditional drink which is prepared on the auspicious occasion of ram navami and offered to lord Rama as naivedyam along with kosumbari and neer mor.

Would you like to try a latte with a different flavor? Cardamom rose latte is one of those that you have probably not tried before.

Cake Yazdi or Persian muffins is one of the most delicious cakes among Iranian cakes.

Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.

Jump to recipeI love a traditional banana bread but I also love changing out the fruits and making different types of loaves.

Cardamom is a popular spice that gives a unique flavor to sweet and savory dishes.

White peaches are my absolute favorite, I prefer them any day over their yellow flesh cousins.

Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.

Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.