Thabdi penda is granular milk solid coated in caramelized sugar & flavored using cardamom.
Panakam recipe aka panagam is a special traditional drink which is prepared on the auspicious occasion of ram navami and offered to lord Rama as naivedyam along with kosumbari and neer mor.
Would you like to try a latte with a different flavor? Cardamom rose latte is one of those that you have probably not tried before.
Cake Yazdi or Persian muffins is one of the most delicious cakes among Iranian cakes.
Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.
Jump to recipeI love a traditional banana bread but I also love changing out the fruits and making different types of loaves.
Cardamom is a popular spice that gives a unique flavor to sweet and savory dishes.
White peaches are my absolute favorite, I prefer them any day over their yellow flesh cousins.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
Badam milk, a tasty and nutritious almond milkshake flavoured with saffron and cardamom.
This easy orange cake recipe comes together quickly and easily using just two bowls and a whisk, and it has an incredible flavor from fresh orange juice and orange zest.
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia.
I used to be a cinnamon girl, but the last few months I’m really into cardamom.
This salmon and cauliflower rice bowl inspired by machboos.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.