

Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.

My Terry's Chocolate Orange and Cardamom Tart is filled with festive fragrance and flavour from Cardamom spice and Terry's Chocolate Orange, making it the perfect dessert for your winter celebrations.

Sheer khurma is one of the most popular classic desserts in the subcontinents of South Asia.

Discover this exotic and refreshing recipe for Saffron and Cardamom Lassi.

Spiced Indian milk tea, also known as "chai," is a popular drink in India and many other Asian countries.

Phirni aka firni recipe is an exotic Indian dessert recipe which is prepared during festivals to celebrate joy, happiness and spread sweetness among close ones.

This small batch blueberry lemon cornmeal cake is full of fresh blueberries, lemon zest and a touch of cardamom for extra zing!

Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.

This no bake rasmalai cake is such a fun and flavorful Indian inspired fusion dessert.

For a proper Indian dish add Cayenne Pepper, Garam Masala, or other hot peppers / sauces.

Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.

Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.

Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.

Lassi is a curd based drink that originated in the Indian subcontinent and there are many varieties in it.

Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.

Cranberry Glazed Orange Spice Donuts are the perfect holiday treat! These baked donuts are flavored with cinnamon, nutmeg, cardamom & ginger.

India is always very popular for the different varieties of tea, of which one of the most popular tea is ginger tea (Adrak wali Chai).