

A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.

A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.

These easy chai truffles are infused with warm spices like cinnamon, cardamom, and star anise.

A rich, sweet Indian dessert that combines the goodness of roasted maida (refined flour) with reduced milk and sugar syrup.

A rich and indulgent Indian dessert that transforms simple vermicelli into a royal treat with cardamom, saffron, and nuts.

Avalos Unda is a sweet Indian delicacy made with homemade rice and coconut powder, shaped into soft, round balls coated in a cardamom-spiced sugar syrup.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.

Rice Kheer | Chawal ki kheer is a classic Indian dessert made by cooking rice in milk and sweetening it with sugar.

Filled with cinnamon, cardamom, and walnuts, this tasty Swedish Tea Ring is perfect for brunch.

The homemade biryani masala powder recipe is an authentic and flavorful blend of spices, which enhances the taste of biryani.

Kesar Badam Cupcakes with Cardamom Cream Cheese Frosting

If you're searching for cardamom substitutes, you've come to the right place: Find here tips, facts and best substitutes.

Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.

This simple rhubarb galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.