Cardamom
318 recipes
Palada Pradhaman
Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.
Modak
Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.
Gasa Gasa Payasam (Khus Khus Kheer)
This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.
Coconut Burfi
This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.
Ragi Kozhukattai
Ragi Kozhukattai is a healthy South Indian steamed dumpling made with finger millet flour and stuffed with sweet coconut-jaggery filling.
Dry Fruits Semiya Payasam
A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.
Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.
Badam Halwa
This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.
Tender Sourdough Zucchini Muffins
Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.
Coconut Karanji
Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.
Carrot Laddu
A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.
Easy chai truffles – a spiced chocolate truffle recipe
These easy chai truffles are infused with warm spices like cinnamon, cardamom, and star anise.
Maida Cake
A rich, sweet Indian dessert that combines the goodness of roasted maida (refined flour) with reduced milk and sugar syrup.
Seviyan ka Muzaffar
A rich and indulgent Indian dessert that transforms simple vermicelli into a royal treat with cardamom, saffron, and nuts.
Avalos Unda
Avalos Unda is a sweet Indian delicacy made with homemade rice and coconut powder, shaped into soft, round balls coated in a cardamom-spiced sugar syrup.
Gushtaba
Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.
Kobbari Mithai (Dry Coconut Burfi)
A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.
Rice Kheer | Chawal Ki Kheer
Rice Kheer | Chawal ki kheer is a classic Indian dessert made by cooking rice in milk and sweetening it with sugar.