Learn how to make easy kulfi malai ice cream recipe with milk powder, milk, pista, and cardamom powder, described with step by step pics.
Nolen gurer payesh is a Bengali rice-gur kheer prepared with gobindio bhog/basmati rice, milk, date palm jaggery, cardamom, ghee, bay leaf.
Payesh(bengali sweety) is a sugary concoction of gobindobhog /basmati rice & milk flavored with cardamom, bay leaves with cashew, kishmish.
Rosh bora aka rosbora is a recipe of sweet bengali pitha made with urad dal, fennel seeds, oil, sugar, date palm jaggery, cardamom & bay leaf
How to make mutton seekh kabab recipe- preparation of kabab masala - Take a pan with 3-4 green cardamom, 1 tsp shah jeera, 1 1/2 tsp coriander seeds, .
Rabri recipe- rabri or rabdi easily make at home with only two ingredients milk, and sugar and cardamom powder bring the traditional sweet shop like flavor.
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Old Fashioned Style Chawal ki Kheer is a dessert where milk is reduced by way of slow cooking along with the rice, cardamom and a dash of rose water.
This vanilla cardamom mango shake recipe is an easy to make tropical treat.
Masala Lassi is sweet, spicy, and has a mild mint flavor because of sugar, black pepper, cardamom & nutmeg.
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Bael Sharbat is a summer's favourite, thirst quenching wood apple juice mixed with powdered jaggery and flavoured with cardamom and spices .
Mango lassi with saffron and cardamom is a delicious refreshing yoghurt creation that is very popular in India and Nepal.
When Toby and I went to visit my BFF Melissa in Toronto over Christmas break, we walked by a super cute bakery that, unfortunately, was closed.
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.