Jump to recipeI love a traditional banana bread but I also love changing out the fruits and making different types of loaves. This Spiced Pear Loaf gives me a peek into the fall with its hints of cinnamon, cardamom, and ginger; the sweet pear chunks added in… oh so delicious! This bread uses milk and… Continue reading →
This Dried Fruit and Nut Loaf is a perfect British ‘tea time’ treat. Served up with a lovely cup of tea on a grey and drizzly afternoon, it will put a smile on anyone’s face! This dried fruit and nut bread recipe is, like banana bread, truly more of a cake - although I’m not averse to a slathering of butter on my slice, and I always feel, however untrue it is, that calling a cake ‘bread’ somehow takes away some of the naughtiness! A no yeast bread with dried fruit is surprisingly versatile. We enjoy it as a sweeter breakfast treat, swapping out toast, a croissant or a hot cross bun for a nice slice. I also wrap it up and add it to my daughters’ packed lunch boxes. I’ll always make sure there’s a good portion left for afternoon tea though - in the mid afternoon with a cup of tea or coffee, it’s a great excuse for a ten minute sit down and a little time to yourself. This loaf cake is truly one of those great hybrid bakes that functions as both breakfast treat and afternoon tea indulgence. It’s a quick and easy recipe that has a distinctly warming, seasonal feel due to the aromas of cinnamon and orange that emanate from the oven whilst it cooks…it’s an Autumn staple in our house!
Spiced Cinnamon Raisin Banana Bread. This cinnamon banana bread is loaded up with spices and raisins. This is a great way to change up your banana bread! Vegan + gluten free. I cannot tell you how many times I’ve made this vegan banana bread. I love this flavour combination of cinnamon and raisin, so yummy! Your […]
This Caramel Apple Banana Bread is an easy small batch recipe that only needs one banana! The banana bread is made with sour cream and oil to keep it moist, and it is full of caramelized apples, and the mini loaves are topped with cinnamon spice caramel icing. The small batch recipe makes 4 individual loaves, or 2 slightly larger mini loaves.
German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season. It's a moist, delicious spice cake accompanied with warm, cozy spices of cinnamon and nutmeg, and has a bountiful abundance of mini chunks of apples and pecans baked right in and an awesome cream cheese frosting to make it complete!
This Banana Strawberry Walnut Bread is one banana bread that will definitely get everyone's attention! It's a beautiful banana loaf loaded with lots of sweet strawberries and crunchy walnuts in each delicious mouthful! Try not to eat the whole loaf ok? :)
This banana bread just uses 2 ripe bananas and is made with simple ingredients like White Wheat Flour, honey, monk fruit sugar, mashed bananas, eggs, butter, almond milk and crunchy, hearty walnuts. It has just the right amount of sweetness and it's even better the next day (s) after!
Apple Chai Cheesecake Bars are a great addition when you plan your fall desserts! This is an easy small batch recipe made in a loaf pan. Creamy cheesecake is baked on a shortbread cookie crust then topped with a Chai spice apple crumble. Finish it off with a caramel drizzle for a delicious fall dessert!
There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for
These chocolate chip banana bread cookies are the ultimate chocolate chip cookie recipe you’ve been looking for in the fall and winter months. They are the best version of chocolate chip cookies for Christmas time with the extra chew from molasses. These cookies are not only easy to bake up but also soft, chewy, have gooey centres, melty pools of chocolate and the warm fall spices that you would add to your winter bakes.
This banana bread is super moist, delicious, it's perfect and packed with fall flavors of cinnamon and pumpkin with every heavenly bite you partake in. Hello! You can make this bread 3 ways! Make the Pumpkin Banana Cinnamon Bread by itself or add a cinnamon swirl or add a tempting pumpkin glaze, or do all 3! This country loaf has me in an absolute tizzy! I completely surrender!
This Carmelized Apple Spice Cake is full of fall flavor! The cake is flavored woith Cinnamon Spice Bakery Emulsion, the apples are carmelized and topped with caramel and whipped cream. Perfect dessert for fall!
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard. Bake a loaf today!Adapted from C Mom Cook
A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.
Recipe Cake with old bread instant pot - Instead of throwing away your old bread, you may want to try to use it to prepare that easy recipe. You just soak and mix the bread with eggs, milk, and sugar before cooking. You can add some raisins, cinnamon and other spices to flavor the cake. recipe pressure cooker - recipe instant pot
Spiced Apple Bundt cake w/a Caramel Brickle Drizzle is the perfect cake to serve for any fall occasion!
Want to use up your over ripe banana's but don't want ANOTHER loaf of banana bread? Frozen Banana Dessert is a great way to go!
Tastes like a fusion of oatmeal cookies and banana bread to me with some extra goodies, you know, those dark chocolate chips and strawberries.
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze. No one will notice the sourdough starter discard!Adapted from C Mom Cook
For me, the ideal cake has to work as a breakfast treat equally as well as it works alongside a cup of coffee or tea in the afternoon. It has to suit grown up tastes, but also appeal to the kids. It has to be easy, not involve too many ingredients, and have some goodness to it. This flavoursome and moist banana loaf recipe ticks all of those boxes! Delicious and super-easy, this is a treat that my little ‘monkeys’ at home adore! If you’re planning on doing some baking with the kids, this is a great recipe to start with, as it’s easy, quick, and they end up with a yummy banana bread! If you don’t have a round bundt cake tin, this recipe will work just as well in a couple of loaf tins. It’s perfect as it is, or sprinkle a little icing sugar over it when cool for a final flourish.
This is one dilly of a twist on caramel cheesecake, toppled with lovely, gooey caramel, tart Granny Smith apples and rich Milk Way Caramel Apple Bar chunks. The presentation is beautiful with all those popping fall colors and it tastes amazing!